Cinnamon Roll French Toast Roll-Ups are the delightful breakfast you never knew you needed. Imagine crispy, golden bread filled with sweet cinnamon and sugar, topped with a drizzle of icing that melts into every nook and cranny. This dish is not just food; it’s a hug on a plate, perfect for lazy Sunday mornings or surprise brunches that leave your guests begging for the recipe. For more inspiration, check out this tasty snack options recipe.
Growing up, my family had a tradition of making unique breakfasts every Saturday. One memorable morning, we concocted these Cinnamon Roll French Toast Roll-Ups, and they were an instant hit. The laughter and joy shared around the table while devouring this deliciousness made it an experience I cherish. The sweet aroma wafting through the house promised something magical, and boy, did it deliver! For more inspiration, check out this delicious dessert ideas recipe.
Why You'll Love This Recipe
- These Cinnamon Roll French Toast Roll-Ups are easy to prepare and make breakfast fun again
- Their irresistible flavor will have everyone asking for seconds
- Visually appealing, they look like little cinnamon rolls that make your plate pop
- Perfect for brunch gatherings or special occasions where you want to impress without stress
I remember the smiles on my friends’ faces when I first served these roll-ups at a brunch party. They disappeared faster than I could say “breakfast!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Bread Slices: Use soft white bread or Texas toast for those fluffy interiors.
-
Cinnamon: The star of the show; opt for freshly ground cinnamon for a robust flavor.
-
Sugar: Granulated sugar works best; it creates that delightful sweetness in the filling.
-
Eggs: Large eggs are ideal; they help bind everything together beautifully.
-
Milk: Whole milk adds richness, but feel free to substitute with almond or oat milk if preferred.
-
Vanilla Extract: Pure vanilla extract elevates flavors; avoid imitation for the best results.
-
Butter: Unsalted butter is recommended for frying to achieve golden perfection on each roll-up.
-
Icing Sugar: For drizzling on top; it adds sweetness and visual appeal to each roll.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by gathering all ingredients on your counter for easy access. This helps streamline your cooking process as you make your delicious roll-ups.
Flatten the Bread Slices: Using a rolling pin, gently flatten each slice of bread until it’s about half its original thickness. This makes rolling easier and helps them hold their filling better.
Make the Cinnamon Filling: In a small bowl, mix together sugar and cinnamon until well combined. Spread a thin layer of this mixture evenly on each flattened slice of bread.
Roll It Up!: Carefully roll each slice tightly from one end to the other. Make sure they’re snug but not too tight—nobody wants an exploding roll-up during cooking!
Dip into Egg Mixture: In another bowl, whisk together eggs, milk, and vanilla extract until smooth. Dip each rolled-up slice into the egg mixture to coat evenly.
Fry Until Golden Brown: Heat butter in a non-stick skillet over medium heat. Place roll-ups seam-side down in the skillet and cook until golden brown on all sides—about 3-4 minutes per side should do!
Now that you’ve made these delightful Cinnamon Roll French Toast Roll-Ups, serve them hot with a drizzle of icing sugar or even maple syrup if you’re feeling adventurous! Enjoy every bite of this heavenly treat that perfectly marries two beloved breakfast favorites into one scrumptious dish!
You Must Know
- These Cinnamon Roll French Toast Roll-Ups are a crowd-pleaser
- The gooey cinnamon filling wrapped in soft bread is irresistible
- Perfect for brunch, they can be made ahead and reheated, making mornings easier and sweeter
- The aroma will draw everyone to the kitchen!
Perfecting the Cooking Process
Start by rolling out the bread slices, then fill them with cinnamon goodness. Cook them on medium heat to achieve that golden-brown exterior while ensuring the inside is warm and melty.
Add Your Touch
Feel free to swap out the cinnamon for nutmeg or add chocolate chips for extra indulgence. You can also use different breads like brioche or challah for unique flavors.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster oven or skillet until warm for a delicious breakfast treat.
Chef's Helpful Tips
- For perfect roll-ups, ensure your cream cheese is softened; this makes spreading easier
- Don’t overfill them, or they’ll burst during cooking
- Let them cool slightly before serving; they’re hot!
Once, I made these roll-ups for a family gathering and watched as my nieces devoured them within minutes. Their delighted faces were priceless, proving that food really brings people together!
FAQ
Can I make Cinnamon Roll French Toast Roll-Ups ahead of time?
Yes, you can prepare them the night before and cook them in the morning.
What type of bread works best for this recipe?
Brioche or Texas toast works wonderfully for soft and delicious roll-ups.
Can I freeze these roll-ups?
Absolutely! Freeze them before cooking and bake straight from frozen when ready to enjoy.
Cinnamon Roll French Toast Roll-Ups
- Total Time: 30 minutes
- Yield: Serves 4 (makes approximately 8 roll-ups) 1x
Description
Indulge in the sweet bliss of Cinnamon Roll French Toast Roll-Ups, a breakfast sensation that combines fluffy bread with a gooey cinnamon filling. Drizzled with icing and cooked to golden perfection, these roll-ups are perfect for brunch or cozy weekend mornings. Easy to make and irresistibly delicious, they are guaranteed to impress everyone at your table!
Ingredients
- 8 slices soft white bread or Texas toast
- 2 tbsp ground cinnamon
- 1/4 cup granulated sugar
- 3 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for frying)
- 1/2 cup icing sugar (for drizzling)
Instructions
- Gather all ingredients on your counter for easy access.
- Flatten each slice of bread using a rolling pin until half its original thickness.
- In a small bowl, mix together sugar and cinnamon. Spread this mixture evenly over each flattened slice.
- Roll each slice tightly from one end to the other.
- In another bowl, whisk together eggs, milk, and vanilla extract. Dip each rolled slice into the egg mixture.
- Heat butter in a non-stick skillet over medium heat. Cook roll-ups seam-side down until golden brown on all sides, about 3-4 minutes per side.
- Serve warm with a drizzle of icing sugar or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: - For added flavor, swap cinnamon for nutmeg or include chocolate chips in the filling. - Brioche or challah can be used for unique taste variations. - Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.
