Description
Indulge in the heavenly delight of a Chocolate Swiss Roll, where luscious chocolate cake meets a creamy filling for the ultimate dessert experience. This elegant treat is perfect for any occasion and is surprisingly easy to make, making it an excellent choice for gatherings or a sweet solo snack. With its soft texture and rich flavor, this roll will impress friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream (for filling)
- 1/2 cup powdered sugar (for filling)
- 1/4 cup softened butter (for filling)
- 4 oz softened cream cheese (for filling)
Instructions
- Preheat oven to 350Β°F (175Β°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, beat eggs until frothy; add vanilla extract.
- Gently combine dry ingredients with beaten eggs without overmixing.
- Pour batter onto the baking sheet and bake for 12-15 minutes until set.
- Cool slightly, then roll cake using a kitchen towel dusted with powdered sugar.
- Whip heavy cream until soft peaks form; mix softened butter and cream cheese with powdered sugar until fluffy.
- Unroll the cooled cake, spread whipped filling evenly, then roll back tightly.
- Chill in plastic wrap for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Experiment with fillings like fruit preserves or Nutella for added flavor. For best results, use room temperature ingredients.