Description
Indulge in the delightful Chocolate Orange Bundt Cake, where rich chocolate meets zesty orange for a perfect dessert experience that will impress at any gathering.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Eggs
- Vegetable Oil
- Buttermilk
- Fresh Orange Zest and Juice
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and grease your bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until fluffy. Add oil, buttermilk, orange juice, zest, and vanilla; mix well.
- Gradually fold dry ingredients into wet mixture until just combined.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Substitute vegetable oil with melted butter for a richer flavor. Enhance the orange flavor with a splash of Grand Marnier. Store in an airtight container at room temperature for up to five days.