Description

Indulge in the ultimate treat with these Chocolate Cupcakes topped with fluffy Mint Chip Frosting. Each bite offers a delightful blend of rich chocolate and refreshing mint, making them an irresistible dessert for any occasion. Perfectly soft and easy to make, these cupcakes are sure to bring joy to your gatherings or cozy evenings at home.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
3/4 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1/2 cup milk (whole)
1 tsp mint extract
1/2 cup mini chocolate chips
2 cups powdered sugar (for frosting)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, sift together flour, cocoa powder, baking soda, and sugar.
In another bowl, cream the softened butter until fluffy; gradually add sugar and mix until smooth.
Beat in the eggs one at a time followed by milk until fully combined.
Fold the dry ingredients into the wet mixture gently until just combined.
Fill each liner two-thirds full with batter and bake for 18-20 minutes or until they spring back when touched.
For the frosting, beat together butter and powdered sugar until fluffy, then add mint extract and fold in mini chocolate chips.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (50g)
Calories: 210
Sugar: 22g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Experiment with dark cocoa powder for a richer flavor. Top with crushed peppermint candies for a festive twist. Store leftover cupcakes in an airtight container for up to three days.