Description
Chocolate chip cookies are a timeless treat that fill your home with warmth and nostalgia. This easy recipe combines rich flavors and gooey chocolate for the perfect bite, making it ideal for any occasion—from cozy nights in to festive gatherings. Indulge in the delightful aroma and enjoy cookies that are crispy on the edges yet soft in the center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- 3. Add eggs one at a time and mix in vanilla extract until well combined.
- 4. In another bowl, whisk together flour, baking soda, and salt.
- 5. Gradually incorporate the dry mixture into the wet ingredients until just combined.
- 6. Fold in the chocolate chips gently.
- 7. Scoop mounds of dough onto lined baking sheets, leaving space between each cookie.
- 8. Bake for 10-12 minutes until edges are golden but centers are soft.
- 9. Cool on sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added texture, consider mixing in nuts like walnuts or pecans. - A sprinkle of sea salt on top enhances sweetness beautifully. - Chill the dough for at least 30 minutes for thicker cookies.