Description

Savor the flavors of a Chicken Ranch Stromboli, where tender chicken mingles with creamy ranch and melted cheese, all wrapped in golden-brown dough. This easy-to-make dish is perfect for game nights or cozy family dinners, delivering comfort and satisfaction with every bite. Customize it with your favorite fillings for a personalized touch that will impress everyone at your table.

Ingredients

Scale

1 lb boneless, skinless chicken breasts, diced
1/2 cup ranch dressing
1 1/2 cups shredded mozzarella cheese
1 lb pizza dough (store-bought or homemade)
1 cup bell peppers, chopped (red or yellow)
1/2 cup sweet onion, diced
1 tsp garlic powder
1 tsp Italian seasoning
Olive oil for brushing

Instructions

Preheat the oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle (approx. 12×16 inches).
In a skillet over medium heat, cook the diced chicken until browned and fully cooked (7-10 minutes). Season with salt, pepper, and garlic powder.
Add chopped bell peppers and onion to the skillet; cook until softened (3-4 minutes). Remove from heat and mix in ranch dressing.
Spread the chicken mixture evenly over the dough while leaving a one-inch border. Sprinkle shredded mozzarella on top.
Roll the dough tightly from one short end, tucking in edges to seal. Pinch seams to secure and place seam-side down on a baking sheet.
Brush olive oil over the stromboli and sprinkle Italian seasoning on top. Bake for 20-25 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 2g
Sodium: 680mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg

Keywords: - Feel free to substitute chicken with turkey or add jalapeños for extra spice. - Ensure not to overfill the stromboli to prevent leaks during baking. - Let it rest for a few minutes before slicing for better filling retention.