Irresistible Chicken Ranch Stromboli Recipe to Savor

When you take a bite of a Chicken Ranch Stromboli, you experience a symphony of flavors. The tender chicken pairs beautifully with creamy ranch and gooey cheese, all enveloped in golden-brown dough. flavor-packed char siu chicken Each slice reveals an enticing swirl of color and texture that promises to make your taste buds dance with joy. For more inspiration, check out this Creamy Garlic Chicken Recipe recipe.

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This dish is more than just a meal; it’s the ultimate comfort food for game nights or cozy family dinners. I can still remember the first time I made it for friends during a rainy Saturday. Their delighted faces as they savored each bite were priceless, and I knew I had stumbled upon something special.

My friends couldn’t stop raving about the Chicken Ranch Stromboli, asking when I’d make it again! honey balsamic Brussels sprouts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken breasts are key; adjust the amount based on your crowd size.

• Ranch Dressing: Use your favorite brand or homemade for optimal flavor.

• Shredded Cheese: Mozzarella works best for its melting quality; feel free to mix in cheddar.

• Pizza Dough: Store-bought dough saves time, but homemade brings extra love.

• Bell Peppers: Colorful peppers add crunch and nutrition; red or yellow are my favorites.

• Onion: Sweet onions caramelize beautifully, enhancing the flavor profile.

• Garlic Powder: A sprinkle adds depth without overwhelming the dish.

• Italian Seasoning: A must-have for that authentic Italian flavor kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Workspace: Begin by preheating your oven to 400°F (200°C). Roll out your pizza dough on a floured surface until it’s about 12×16 inches wide.

Cook the Chicken: In a skillet over medium heat, cook diced chicken until browned and cooked through, about 7-10 minutes. Season with salt, pepper, and garlic powder to enhance flavors.

Add Veggies and Ranch: Toss in chopped bell peppers and onion into the skillet with the chicken. Cook until veggies soften slightly, around 3-4 minutes. Remove from heat and mix in ranch dressing.

Assemble the Stromboli: Spread the chicken mixture evenly over the dough while leaving an inch border on all sides. Sprinkle shredded cheese generously over everything for that gooey goodness.

Roll It Up: Carefully roll up the pizza dough starting from one short end, tucking in edges as you go to keep filling inside. Pinch seams to seal tightly and place seam-side down on a baking sheet.

Bake It Up!: Brush the top of your stromboli with olive oil and sprinkle Italian seasoning on top. Bake in preheated oven for 20-25 minutes or until golden brown and bubbly.

Now you have a stunning Chicken Ranch Stromboli ready to slice into glorious pieces! The aroma wafting through your kitchen will have everyone gathering around before it’s even cool enough to eat. For more inspiration, check out this Chicken Fajita Quesadilla recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Roll out your dough, fill it with chicken and ranch goodness, then carefully seal and bake until golden brown for the best results.

Add Your Touch

Feel free to swap in different proteins like turkey or veggies. Experiment with spices or add jalapeños for a spicy kick to personalize your Chicken Ranch Stromboli. comforting turkey meatloaf muffins.

Storing & Reheating

Store leftover stromboli in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal taste and texture.

Sharing a delicious Chicken Ranch Stromboli at a family gathering turned into an unexpected competition on who could devour the most slices—definitely a spicy memory!

FAQ

What is Chicken Ranch Stromboli?

Chicken Ranch Stromboli is a delicious rolled pastry filled with chicken and ranch dressing. delicious chicken enchilada roll ups.

Can I use store-bought dough?

Yes, using store-bought dough saves time without sacrificing flavor in your Chicken Ranch Stromboli.

How do I know when it’s done?

Your Chicken Ranch Stromboli is done when it’s golden brown and sounds hollow when tapped on the bottom.

Print

Chicken Ranch Stromboli

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• Author: homerecipeseasy
• Total Time: 40 minutes
• Yield: Serves approximately 6 slices 1x

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Description

Savor the flavors of a Chicken Ranch Stromboli, where tender chicken mingles with creamy ranch and melted cheese, all wrapped in golden-brown dough. This easy-to-make dish is perfect for game nights or cozy family dinners, delivering comfort and satisfaction with every bite. Customize it with your favorite fillings for a personalized touch that will impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts, diced
• 1/2 cup ranch dressing
• 1 1/2 cups shredded mozzarella cheese
• 1 lb pizza dough (store-bought or homemade)
• 1 cup bell peppers, chopped (red or yellow)
• 1/2 cup sweet onion, diced
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Olive oil for brushing

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Instructions

1. Preheat the oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle (approx. 12×16 inches).
2. In a skillet over medium heat, cook the diced chicken until browned and fully cooked (7-10 minutes). Season with salt, pepper, and garlic powder.
3. Add chopped bell peppers and onion to the skillet; cook until softened (3-4 minutes). Remove from heat and mix in ranch dressing.
4. Spread the chicken mixture evenly over the dough while leaving a one-inch border. Sprinkle shredded mozzarella on top.
5. Roll the dough tightly from one short end, tucking in edges to seal. Pinch seams to secure and place seam-side down on a baking sheet.
6. Brush olive oil over the stromboli and sprinkle Italian seasoning on top. Bake for 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 2g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 65mg

Keywords: - Feel free to substitute chicken with turkey or add jalapeños for extra spice. - Ensure not to overfill the stromboli to prevent leaks during baking. - Let it rest for a few minutes before slicing for better filling retention.