Description
Experience the rich, aromatic flavors of Chicken Paprikash, a classic Hungarian dish featuring tender chicken enveloped in a creamy, paprika-infused sauce. Perfect for family dinners or cozy weeknights, this easy-to-prepare recipe will warm your heart and fill your home with delightful scents. Serve it over egg noodles or rice for a satisfying meal that brings everyone together.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 tbsp smoked paprika
- 2 cups low-sodium chicken broth
- 1 cup sour cream (full-fat recommended)
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Prep your ingredients by slicing onions and mincing garlic.
- In a large pot or Dutch oven, heat olive oil over medium heat until shimmering. Add onions and sautΓ© until golden brown (about 5 minutes).
- Stir in minced garlic and smoked paprika; cook for another 30 seconds until fragrant.
- Add chicken thighs to the pot and sear each side until browned (about 4-5 minutes per side).
- Pour in the chicken broth and bring to a gentle simmer. Cover and cook for 25 minutes or until chicken is tender.
- Remove from heat and stir in sour cream until well combined. Adjust seasoning with salt and pepper to taste before serving.
- Serve over egg noodles or rice, garnished with fresh parsley for added color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 130mg
Keywords: For a tangy twist, substitute sour cream with Greek yogurt. Feel free to add vegetables like mushrooms or bell peppers for extra flavor and nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.