Description

Elevate your cozy night in with this Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce. Tender chicken breasts are enveloped in a rich, flavorful sauce that perfectly complements crispy fries. This dish is not just a meal; it’s an experience that brings friends and family together. Ideal for both weeknight dinners and festive gatherings, every bite promises to be a delightful explosion of flavor.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 tsp paprika
1/2 tsp red pepper flakes (adjust to taste)
2 tbsp olive oil
Salt and pepper to taste
4 servings crispy fries (store-bought or homemade)

Instructions

Prepare your workspace by gathering all ingredients and preheating a skillet over medium heat.
Season the chicken with salt and pepper, then drizzle olive oil into the hot skillet. Cook the chicken for about 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
In the same skillet, add minced garlic, paprika, and red pepper flakes; sauté for about 1 minute until fragrant.
Pour in heavy cream while stirring continuously. Gradually add Parmesan cheese until melted and creamy. Adjust seasonings as needed.
Slice the cooked chicken into strips and return it to the skillet. Let it simmer for 3-4 minutes to meld flavors.
Serve alongside crispy fries, drizzling extra sauce on top if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 200g)
Calories: 550
Sugar: 2g
Sodium: 600mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Keywords: For added flavor, marinate the chicken for at least 30 minutes before cooking. Substitute chicken with shrimp or tofu for a different protein option or add vegetables like spinach or mushrooms for more nutrition.