The moment you take a bite of Chicken Enchilada Roll Ups, your taste buds will dance like nobody’s watching. Imagine warm tortillas cradling tender chicken slathered in zesty enchilada sauce, all topped with gooey cheese that melts in your mouth. delicious Greek chicken gyros The aroma wafts through the kitchen, inviting everyone to gather around the table for what promises to be a flavor explosion. It’s like a fiesta in every bite!
I remember the first time I made these roll-ups; I accidentally invited half the neighborhood over thinking it would just be a simple dinner for my family. As I pulled those cheesy beauties out of the oven, the smell was so intoxicating that I could practically hear my neighbors’ stomachs growling from their yards. spicy jalapeno peach chicken These Chicken Enchilada Roll Ups are perfect for parties, game nights, or simply when you’re looking to impress without breaking a sweat.
Why You'll Love This Recipe
- These Chicken Enchilada Roll Ups are a breeze to prepare, making them perfect for busy weeknights
- They boast a bold flavor profile that satisfies even the pickiest eaters
- Visually, they are colorful and appetizing, sure to wow your guests
- Plus, they are versatile enough for customization based on personal preferences or ingredients on hand
There’s nothing quite like hearing your friends rave about how delicious your cooking is. The first time I served these roll-ups at a family gathering, my cousin declared them “life-changing” and asked if they could be added to our holiday menu permanently.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you’re feeding.
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Tortillas: Choose flour tortillas for extra softness and flexibility—perfect for rolling.
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Enchilada Sauce: Use your favorite store-bought sauce or make your own for an added kick.
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Shredded Cheese: A blend of cheddar and Monterey Jack creates a delightful creaminess.
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Green Onions: Freshly chopped green onions add a pleasant crunch and vibrant color.
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Cilantro: Use fresh cilantro for garnish; it brightens up the dish with its aromatic flair.
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Spices (Cumin and Chili Powder): Essential for giving the chicken that authentic enchilada flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients so you’re ready to go without any last-minute scrambles. Chop the green onions and shred the cheese while imagining yourself as a cooking show star.
Cook the Chicken: In a skillet over medium heat, cook chicken breasts until golden brown and cooked through (about 7-10 minutes per side). You’ll know they’re done when they reach an internal temperature of 165°F (74°C).
Shred the Chicken: Once cooled slightly, shred the chicken using two forks or your hands—get messy! The more you shred it, the better it will absorb all those flavors later.
Mix It All Up: In a large bowl, combine shredded chicken with enchilada sauce, spices, half of the cheese, and green onions. This mixture will become the heart of your roll ups.
Assemble Your Roll Ups: Lay out tortillas on a flat surface and spoon generous amounts of filling down one side. Roll them up tightly but gently; think of it as wrapping little presents filled with joy!
Bake Until Golden Brown: Place these roll ups seam-side down in a greased baking dish. Top with remaining enchilada sauce and cheese before baking them in an oven preheated to 375°F (190°C) for 20-25 minutes until bubbly and golden.
With each step leading closer to that cheesy goodness bubbling away in your oven, you’ll find yourself dreaming of how good dinner’s going to taste tonight! cheesy scalloped potatoes.
You Must Know
- Chicken Enchilada Roll Ups are perfect for quick weeknight dinners or entertaining guests
- Their cheesy goodness wrapped in tortillas makes them irresistible
- The vibrant flavors and delightful textures will have everyone asking for seconds, so be prepared to share the recipe!
Perfecting the Cooking Process
Start by prepping your ingredients: cook the chicken, chop the veggies, and mix your cheese. Assemble the roll-ups before baking to ensure even cooking and avoid chaos in the kitchen.
Add Your Touch
Feel free to swap out chicken for beef or veggies for a vegetarian version. Adding different spices or toppings can elevate the flavor profile, making each batch unique.
Storing & Reheating
Store leftover Chicken Enchilada Roll Ups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results. For more inspiration, check out this Mexican Corn Chicken Soup recipe.
Chef's Helpful Tips
- To get perfectly rolled enchiladas, warm tortillas first; this prevents cracking
- Use shredded rotisserie chicken for quicker prep
- Always taste your filling before assembling to adjust flavors as needed!
Sometimes I whip up Chicken Enchilada Roll Ups when I’m feeling nostalgic about family gatherings, where they always stole the show!
FAQ
Can I use flour tortillas instead of corn?
Absolutely! Flour tortillas hold up well and can be easier to roll.
How do I make these vegetarian?
Swap chicken with black beans or sautéed vegetables for a delicious vegetarian option.
What toppings pair well with Chicken Enchilada Roll Ups?
creamy Swiss chicken casserole.
Top with sour cream, guacamole, or fresh cilantro for a burst of flavor!
Chicken Enchilada Roll Ups
- Total Time: 40 minutes
- Yield: Serves 4 (4 roll-ups) 1x
Description
Chicken Enchilada Roll Ups are a delightful fusion of flavors that will transport your taste buds to a festive celebration. These warm tortillas, filled with tender chicken and smothered in zesty enchilada sauce, are topped with gooey cheese and baked to perfection. Ideal for busy weeknights or lively gatherings, these roll-ups are easy to prepare and customizable to suit your preferences. Get ready for a flavor explosion that will leave everyone asking for the recipe!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 large flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ¼ cup chopped green onions
- Fresh cilantro for garnish
- 1 tsp ground cumin
- 1 tsp chili powder
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook chicken breasts for about 7-10 minutes per side until golden brown and reach an internal temperature of 165°F (74°C). Allow to cool slightly, then shred.
- In a large bowl, mix shredded chicken with enchilada sauce, spices, half of the cheese, and green onions.
- Lay tortillas flat and fill each with the chicken mixture; roll tightly.
- Place seam-side down in a greased baking dish. Top with remaining enchilada sauce and cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For extra flavor, consider using rotisserie chicken or adding black beans for a vegetarian option. Warm tortillas before rolling to prevent cracking.
