When you think of dessert that combines nostalgia with a delightful crunch, Cherry Rice Krispie Treats come to mind. Imagine biting into a gooey, sweet marshmallow treat, enhanced with the vibrant tartness of cherries that will make your taste buds dance. The moment you take a bite, the chewy marshmallows wrap around your palate while the crispy rice cereal provides that satisfying crunch.
These treats are perfect for any occasion, whether it’s a birthday party, a picnic, or just an afternoon snack that brightens your day. I still remember making these with my grandma during rainy afternoons, where we would laugh and sneak bites before they even cooled down. The anticipation of those cherry-infused flavors was always enough to keep us giggling in the kitchen. For more inspiration, check out this fun snack ideas recipe.
Why You'll Love This Recipe
- Cherry Rice Krispie Treats are quick and easy to whip up for any occasion
- Their unique cherry flavor adds a fun twist to the classic recipe
- Visually appealing with their bright color, they are sure to impress guests
- Perfect for parties or simply as a sweet treat while binge-watching your favorite shows
One time, I made these Cherry Rice Krispie Treats for my friend’s surprise birthday party, and the smile on her face was priceless when she took that first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious desserts recipe.
- Rice Cereal: The base of our treats; choose classic Rice Krispies for that perfect crunch.
- Marshmallows: Use mini marshmallows for quicker melting and distribution throughout the mixture.
- Butter: This adds richness; unsalted butter is preferred for better control over saltiness.
- Dried Cherries: Opt for sweetened dried cherries to enhance the treat’s flavor profile beautifully.
- Vanilla Extract: A splash of vanilla elevates the overall sweetness and aroma of the treats.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Start by greasing a 9×13-inch baking dish with cooking spray or butter. This prevents sticking and makes cleanup easier later.
Melt Butter and Marshmallows: In a large saucepan over low heat, melt butter until it turns bubbly. Add in marshmallows and stir continuously until completely melted and smooth.
Add Flavorings: Once melted, remove from heat and mix in vanilla extract along with the dried cherries. The aroma will be heavenly—try not to eat it all at this point!
Add Rice Cereal: Gradually fold in rice cereal using a spatula until evenly coated. Be gentle here; you want to keep that lovely airy texture intact.
Transfer Mixture: Quickly pour the mixture into your greased baking dish. Use your hands (but be careful; it’s hot!) or a spatula to press down evenly without squishing too much.
Cool Down: Allow your Cherry Rice Krispie Treats to set at room temperature for about 30 minutes before slicing into squares. Patience pays off here!
Enjoy these delightful Cherry Rice Krispie Treats as an unforgettable addition to your dessert table or as a sweet surprise at any gathering!
You Must Know
- Cherry Rice Krispie Treats are not just a nostalgic snack; they blend gooey sweetness with crispy texture
- Adding cherries infuses a burst of flavor, making each bite a delightful surprise
- Perfect for parties, these treats are sure to impress guests of all ages!
Perfecting the Cooking Process
Start by melting your marshmallows and butter together, then mix in the Rice Krispies and cherries for even distribution. This ensures every bite is equally delicious.
Add Your Touch
Feel free to swap out the cherries for dried cranberries or chocolate chips, or add a sprinkle of coconut for extra flair. Personalize it however you like!
Storing & Reheating
Store your Cherry Rice Krispie Treats in an airtight container at room temperature. They’ll stay fresh for up to one week without losing their delightful crunch.
Chef's Helpful Tips
- To achieve the perfect texture, make sure not to overheat the marshmallows
- A quick stir helps keep them soft and fluffy
- Using fresh cherries enhances flavor but be cautious of excess moisture when adding them
When I first made Cherry Rice Krispie Treats for a family gathering, everyone went wild over them! My cousin even asked me to write down the recipe—now that’s a compliment!
FAQ
Can I use frozen cherries in my Cherry Rice Krispie Treats?
Yes, but ensure they are thawed and well-drained before mixing.
How can I make these treats gluten-free?
Simply use gluten-free Rice Krispies to accommodate dietary needs.
What other flavors pair well with cherry?
Almond extract or vanilla can enhance the cherry flavor beautifully.
Cherry Rice Krispie Treats
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the perfect blend of gooey sweetness and crispy crunch with these Cherry Rice Krispie Treats. Infused with the tartness of dried cherries, each bite offers a delightful surprise that will transport you back to joyful kitchen moments. Ideal for parties or a sweet afternoon snack, these treats are easy to make and sure to impress.
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1/2 cup unsalted butter
- 1 cup sweetened dried cherries
- 1 tsp vanilla extract
Instructions
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large saucepan over low heat, melt the butter until bubbly. Add marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in vanilla extract and dried cherries.
- Gradually fold in Rice Krispies until evenly coated.
- Pour the mixture into the greased baking dish, pressing down evenly without squishing too much.
- Allow to set at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, substitute dried cherries with cranberries or chocolate chips. Store treats in an airtight container at room temperature for up to one week.
