Description

Cherry Pie Bombs are a delightful sweet treat that combines flaky puff pastry with a luscious cherry filling. These bite-sized desserts are perfect for any occasion, from summer picnics to cozy movie nights. Each warm bomb bursts with flavor, delivering a nostalgic experience reminiscent of family gatherings and homemade goodness. Easy to prepare and visually stunning, these Cherry Pie Bombs will leave everyone craving more.

Ingredients

Scale

2 cups fresh or frozen cherries
1/2 cup granulated sugar
2 tbsp cornstarch
1 package (17.3 oz) puff pastry sheets (2 sheets)
1 egg (for egg wash)
1 tbsp water

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine cherries, sugar, and cornstarch; set aside.
Roll out puff pastry on a floured surface and cut into squares.
Place 1 tablespoon of cherry filling in the center of each square; fold diagonally and seal edges.
Mix egg with water; brush over pastries for a golden finish.
Bake for 20 minutes until golden brown; cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb (70g)
Calories: 180
Sugar: 10g
Sodium: 90mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating almond extract into the cherry filling. Dust with powdered sugar before serving for an elegant touch. Experiment with other fillings like blueberries or peaches.