Description
Beat the summer heat with a refreshing scoop of homemade cherry frozen yogurt! This creamy and tangy delight combines ripe cherries and Greek yogurt for a nostalgic treat that’s perfect for warm days. With minimal ingredients and no special equipment needed, this vibrant dessert is sure to impress your friends and family. Whether you’re hosting a gathering or treating yourself, every spoonful will take you back to sunny childhood memories.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 2 cups full-fat Greek yogurt
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions
- 1. Wash the cherries under cold water, remove stems, and pit them.
- 2. In a blender, combine pitted cherries, Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Blend until smooth.
- 3. Taste the mixture and adjust sweetness if needed.
- 4. Pour into an airtight container and freeze for at least 4 hours until firm.
- 5. Before serving, let it sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls or cones and add your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 165
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Use ripe cherries for the best flavor. Chill the mixture before freezing for enhanced texture. Experiment by adding other fruits like strawberries or peaches for variety.