Description

Indulge in the delightful harmony of cherry and limon ricotta pancakes, where fluffy pancakes meet sweet-tart cherries and zesty limon glaze. This breakfast dish is perfect for lazy mornings or festive brunches, guaranteed to impress family and friends alike. Each bite offers a burst of flavor, making it a memorable experience that will leave everyone wanting more.

Ingredients

Scale

1 cup all-purpose flour
1 cup fresh ricotta cheese
1/2 cup whole milk
2 large eggs (room temperature)
1/2 cup fresh cherries (pitted and chopped)
Zest of 1 limon
2 tsp baking powder
2 tbsp maple syrup
Pinch of salt

Instructions

Gather all ingredients on your counter for easy access.
In a large bowl, mix ricotta cheese, eggs, milk, and limon zest until smooth.
In another bowl, whisk together flour, baking powder, and salt.
Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
Gently fold in chopped cherries.
Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter per pancake. Cook until bubbles form on top (2-3 minutes), then flip.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 pancake (80g)
Calories: 150
Sugar: 6g
Sodium: 120mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg

Keywords: For extra fluffiness, let the batter rest for a few minutes before cooking. Swap cherries with blueberries or raspberries for a different twist. Store leftovers in an airtight container in the fridge for up to three days.