Indulging in a stack of cherry and limon ricotta pancakes feels like a warm hug on a chilly morning. Imagine fluffy pancakes bursting with sweet-tart cherry goodness, harmoniously drizzled with a zesty limon glaze that dances on your taste buds. blueberry cake with lemon frosting It’s a breakfast experience that’s simply irresistible, creating memories that linger longer than the last bite. berry oatmeal cheesecake bars lemon raspberry cookies.
Every bite of these pancakes whispers promises of lazy Sunday mornings or festive brunch gatherings. Whether you’re impressing guests or treating yourself, these pancakes are bound to be the star of the show, evoking smiles and second helpings!
Why You'll Love This Recipe
- The ease of preparation makes these pancakes perfect for any skill level in the kitchen
- With a flavor profile that balances sweetness and tanginess, they will leave everyone craving more
- Their beautiful colors make them an eye-catching addition to any brunch table
- These pancakes are versatile enough to enjoy for breakfast, dessert, or even as a snack!
Sharing these pancakes at brunch led to smiles all around as my family couldn’t get enough of their fluffy texture and vibrant flavors.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Cherries: Sweet, juicy cherries are essential; choose ripe ones for maximum flavor and brightness.
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Limon Zest: Freshly grated limon zest adds a fragrant citrus aroma that brightens up the whole dish.
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Ricotta Cheese: Use whole-milk ricotta for creaminess that makes the pancakes light and airy.
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All-Purpose Flour: This serves as the base; sift it well for extra fluffiness in your pancakes.
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Milk: Whole milk gives moisture; feel free to substitute with almond or oat milk if preferred.
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Baking Powder: Ensure your baking powder is fresh for those perfectly puffed pancakes!
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Eggs: Room temperature eggs yield better mixing results and boost pancake fluffiness.
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Maple Syrup: A drizzle of real maple syrup enhances the flavors beautifully; it’s totally worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below. no bake turtle cheesecakes.
Let’s Make it Together
Gather Your Ingredients: Start by rounding up all your ingredients on the counter. Having everything ready makes cooking feel effortless and fun!
Mix Wet Ingredients: In a large bowl, combine ricotta cheese, eggs, milk, and limon zest until smooth. You’ll want a delightful mix that smells heavenly!
Combine Dry Ingredients: In another bowl, whisk together flour and baking powder thoroughly. This step ensures even rising while cooking.
Blend Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture. Be gentle; we want those lovely bubbles of air to keep the pancakes fluffy!
Add Cherries to Batter: Gently fold in your chopped cherries without over-mixing. You want chunks of fruit in every pancake for bursts of flavor!
Cook Those Pancakes!: Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter per pancake. Cook until bubbles form on top, about 2-3 minutes before flipping.
As you follow these steps, let the sweet aroma fill your kitchen—there’s nothing quite like it!
Enjoy your cherry and limon ricotta pancakes warm off the griddle with maple syrup drizzled on top! For more inspiration, check out this avocado chicken salad recipe recipe.
You Must Know
- Cherry and limon ricotta pancakes are fluffy, tangy, and sweet, perfect for breakfast or brunch
- The vibrant colors and delightful aromas make them a feast for the eyes as well as the stomach
- These pancakes combine freshness with indulgence, ensuring everyone leaves the table satisfied
Perfecting the Cooking Process
Start by mixing your dry ingredients, then whisk the ricotta and eggs separately before combining everything. This method ensures a light, airy pancake texture.
Add Your Touch
Feel free to swap cherries for blueberries or raspberries if desired. Adding lemon zest can also enhance the citrus flavor beautifully.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or microwave until warm.
Chef's Helpful Tips
- To achieve the perfect pancake texture, let your batter rest for a few minutes before cooking
- Use fresh ricotta for a creamier flavor, and don’t overmix your batter – lumps are okay!
- Finally, remember to cook on medium heat for even browning
Sharing these cherry and limon ricotta pancakes with friends became a tradition that always brings smiles and laughter to our breakfast table.
FAQ
Can I use frozen cherries for cherry and limon ricotta pancakes?
Yes, but thaw them first to avoid extra moisture in your batter.
How do I know when my pancakes are done cooking?
Look for golden-brown color and bubbles forming on the surface before flipping.
Can I make the batter ahead of time?
Yes, you can prepare it a few hours in advance; just store it in the fridge.
Cherry and Limon Ricotta Pancakes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately 8 pancakes) 1x
Description
Indulge in the delightful harmony of cherry and limon ricotta pancakes, where fluffy pancakes meet sweet-tart cherries and zesty limon glaze. This breakfast dish is perfect for lazy mornings or festive brunches, guaranteed to impress family and friends alike. Each bite offers a burst of flavor, making it a memorable experience that will leave everyone wanting more.
Ingredients
- 1 cup all-purpose flour
- 1 cup fresh ricotta cheese
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup fresh cherries (pitted and chopped)
- Zest of 1 limon
- 2 tsp baking powder
- 2 tbsp maple syrup
- Pinch of salt
Instructions
- Gather all ingredients on your counter for easy access.
- In a large bowl, mix ricotta cheese, eggs, milk, and limon zest until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in chopped cherries.
- Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter per pancake. Cook until bubbles form on top (2-3 minutes), then flip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: For extra fluffiness, let the batter rest for a few minutes before cooking. Swap cherries with blueberries or raspberries for a different twist. Store leftovers in an airtight container in the fridge for up to three days.
