Description

Experience the bliss of homemade cherry almond scones, where sweet tart cherries meet crunchy almonds in a buttery, flaky pastry. Perfect for brunch or a cozy morning treat, these scones are easy to make and irresistible. With their inviting aroma and delightful texture, they’re sure to become a favorite in your household!

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/4 cup sugar
1/2 cup unsalted butter, cold and cubed
1/2 tsp almond extract
1 cup fresh cherries, pitted and chopped
1/2 cup sliced almonds
1/2 cup heavy cream
1 large egg

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, and baking powder until combined.
Cut in the cold butter until the mixture resembles coarse crumbs.
Gently fold in the chopped cherries and sliced almonds.
In a separate bowl, whisk together the heavy cream, egg, and almond extract. Gradually add this to the dry mixture, stirring until just combined.
Turn out the dough onto a floured surface, shape it into an 8-inch disk about 1 inch thick, and cut into wedges.
Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (70g)
Calories: 250
Sugar: 7g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, brush scones with cream before baking for a golden crust. Swap fresh cherries for dried ones or use nuts like pecans for variety. Store leftover scones in an airtight container at room temperature for up to three days.