Description

Cheesy Zucchini Bread is a delightful, savory treat that perfectly combines the rich flavors of cheese and fresh zucchini. This easy-to-make loaf has a golden crust and a moist interior, making it an ideal addition to brunch or as a tasty snack. With its irresistible aroma wafting through your kitchen, this bread is sure to impress family and friends alike.

Ingredients

Scale

1 cup grated zucchini (about 1 medium zucchini)
1 cup shredded sharp cheddar cheese
1 ½ cups all-purpose flour
2 large eggs
2 tsp baking powder
1 tsp salt
½ tsp freshly ground pepper
¼ cup olive oil

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
In a large bowl, whisk together flour, baking powder, salt, and pepper.
In another bowl, beat the eggs, then mix in the grated zucchini and olive oil until combined.
Fold in the shredded cheese, followed by the dry ingredients until just mixed.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg

Keywords: Swap in your favorite cheese for different flavors like mozzarella or gouda. Add fresh herbs such as thyme or oregano for an extra burst of flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze slices for longer storage.