Description

Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken is a delightful dish that combines luscious twisted pasta with tender chicken in a rich, creamy garlic sauce. Each forkful delivers a mouthwatering experience, making it an ideal choice for family dinners or entertaining guests. This comforting recipe is easy to prepare, ensuring everyone at the table will be left craving more.

Ingredients

Scale

8 oz twisted pasta (fusilli or gemelli)
3–4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
4 oz cream cheese, softened
1 cup grated Parmesan cheese
1 cup heavy cream
2 cups fresh spinach (optional)
2 tbsp olive oil
Salt and pepper to taste
1 tsp Italian seasoning

Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add olive oil and season chicken breasts with salt and pepper. Cook until golden brown and cooked through.
Add minced garlic and spinach to the skillet; sauté until fragrant and spinach wilts.
Stir in cream cheese until melted, then gradually add heavy cream while stirring until smooth.
Mix in grated Parmesan cheese until fully melted. Adjust seasoning if needed.
Toss cooked pasta into the skillet with the sauce, coating each piece generously.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 620
Sugar: 3g
Sodium: 850mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 38g
Cholesterol: 130mg

Keywords: For a lighter option, substitute half-and-half for heavy cream. Add sun-dried tomatoes or swap chicken for shrimp for extra flavor variations.