Description
Cheesy scalloped potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy cheese sauce. This dish is perfect for family gatherings or cozy weeknight dinners, serving up nostalgia and warmth with every bite. With a golden-brown crust and customizable cheese options, these scalloped potatoes will steal the show at your next meal.
Ingredients
Scale
- 2 lbs russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer the sliced potatoes in the dish.
- In a saucepan, melt butter over medium heat; add garlic until fragrant. Stir in heavy cream, salt, pepper, and half the cheese until melted.
- Pour the cheese sauce over the potato layers and top with remaining cheese.
- Cover with foil and bake for about 45 minutes, then remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Keywords: For added flavor, experiment with different cheeses like Gruyère or incorporate herbs such as rosemary. Crispy bacon bits sprinkled on top can elevate the dish further.