Description

Cheesy Low Carb Philly Cheesesteak Casserole is a mouthwatering dish that combines tender ground beef, creamy cheese, and colorful bell peppers in a hearty, low-carb casserole. Perfect for family gatherings or weeknight dinners, this recipe delivers all the comforting flavors of a classic cheesesteak without the carbs. With just a few simple ingredients and easy preparation steps, you can impress your guests and satisfy cravings for indulgent comfort food.

Ingredients

Scale

1 lb lean ground beef
1 cup diced bell peppers (mixed colors)
1/2 cup diced yellow onion
8 oz cream cheese (full-fat)
2 cups shredded provolone cheese
1 tsp garlic powder
1 tsp Italian seasoning

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, sauté diced onions and bell peppers for 5-7 minutes until tender.
Add ground beef, garlic powder, and Italian seasoning; cook until browned (about 8-10 minutes).
Reduce heat to low and stir in cream cheese until melted.
In a greased baking dish, layer half of the beef mixture and half of the provolone cheese. Repeat layers and top with remaining cheese.
Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 casserole (approx. 230g)
Calories: 360
Sugar: 3g
Sodium: 620mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: Feel free to substitute bell peppers with mushrooms or add hot sauce for extra spice. This casserole can be prepared ahead of time; just refrigerate before baking.