Description
Indulge in the ultimate comfort food with this Cheesy Ground Beef & Potato Casserole. Layered with seasoned ground beef, tender potatoes, and bubbling cheese, this hearty dish is perfect for cozy family dinners or potlucks. It’s easy to prepare and delivers maximum flavor with minimal effort, making it an ideal choice for any occasion. Gather your loved ones and enjoy this warm, satisfying meal that is sure to please even the pickiest eaters.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, peeled and sliced thinly
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
- 2 tbsp butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add chopped onions and minced garlic; sauté until fragrant.
- Stir in sliced potatoes, salt, pepper, paprika, and Italian herbs until well combined.
- Pour in milk and add sour cream; mix until creamy.
- In a greased baking dish, layer half of the meat mixture followed by half of the cheese. Repeat layers.
- Bake uncovered for about 45 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 422
- Sugar: 3g
- Sodium: 687mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 78mg
Keywords: For added nutrition, consider mixing in vegetables like peas or carrots. Substitute ground turkey for a lighter option or use lentils for a vegetarian version.