Irresistible Cheesy Ground Beef & Potato Casserole Recipe

There’s something magical about a bubbling, cheesy casserole that makes your heart sing and your stomach do a happy dance. Imagine the aroma of seasoned ground beef mingling with tender potatoes, all blanketed in a gooey layer of cheese. This Cheesy Ground Beef & Potato Casserole is the comfort food dreams are made of, perfect for cozy family dinners or potluck parties where you want to steal the show.

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Picture this: It’s a chilly evening, and you’ve just returned home to find the smell of this delightful dish wafting through the air. You gather around the table with loved ones, sharing stories and laughter as you dig into this creamy, dreamy casserole that warms both your body and spirit. Whether it’s a busy weeknight or a weekend gathering, this dish promises to be a crowd-pleaser.

I still remember the first time I made this casserole; my friends devoured it in minutes and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for a healthier choice without sacrificing flavor.

• Potatoes: Use russet or Yukon gold potatoes for their creamy texture when baked.

• Onions: Fresh onions add sweetness; sauté them until translucent for maximum flavor.

• Garlic: Minced garlic provides an aromatic kick; fresh is best!

• Cheddar Cheese: Shredded cheddar is ideal; use sharp for extra flavor.

• Milk: Whole milk creates a rich base; feel free to substitute with low-fat if preferred.

• Sour Cream: Adds creaminess and tang; Greek yogurt works as a lighter alternative.

• Seasonings: Salt, pepper, paprika, and Italian herbs enhance the flavors beautifully.

• Butter: A touch of butter adds richness—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by prepping all your ingredients. Chop onions and mince garlic while you peel and slice the potatoes into thin rounds.

Sauté the Beef Mixture: In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and add onions and garlic until fragrant.

Add Potatoes and Seasonings: Stir in sliced potatoes along with salt, pepper, paprika, and Italian herbs. Mix well to coat the potatoes evenly with spices.

Create the Creamy Sauce: Pour in milk and add sour cream to the beef mixture. Stir everything together until well combined and creamy.

Assemble Your Casserole: Transfer half of the meat mixture into a greased baking dish. Layer half of the cheese on top before adding remaining meat mixture followed by more cheese.

Bake Until Golden Brown: Preheat your oven to 350°F (175°C). Bake uncovered for about 45 minutes until bubbly and golden brown on top.

Now you’re ready to dig in! Feel free to customize by tossing in some veggies like peas or carrots for extra nutrition!

Enjoy every cheesy bite of your Cheesy Ground Beef & Potato Casserole!

Perfecting the Cooking Process

Start by browning the ground beef with onions, then layer the potatoes and cheese for even cooking.

Add Your Touch

Feel free to swap in sweet potatoes or add veggies like spinach for extra nutrients and flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warm.

There’s nothing quite like the satisfied smiles from my family when I serve this cheesy delight at dinner. It has become our go-to dish for any occasion, proving that comfort food truly brings people together.

FAQ

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works great for a lighter version of this casserole.

How can I make it vegetarian?

Substitute the ground beef with lentils or mushrooms for a hearty vegetarian option.

What sides pair well with this casserole?

A simple salad or steamed vegetables complement this dish perfectly without overwhelming flavors.

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Cheesy Ground Beef & Potato Casserole

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• Author: homerecipeseasy
• Total Time: 1 hour
• Yield: Serves 6

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Description

Indulge in the ultimate comfort food with this Cheesy Ground Beef & Potato Casserole. Layered with seasoned ground beef, tender potatoes, and bubbling cheese, this hearty dish is perfect for cozy family dinners or potlucks. It’s easy to prepare and delivers maximum flavor with minimal effort, making it an ideal choice for any occasion. Gather your loved ones and enjoy this warm, satisfying meal that is sure to please even the pickiest eaters.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 medium russet potatoes, peeled and sliced thinly
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 1 cup sour cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp Italian herbs
• 2 tbsp butter

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
3. Add chopped onions and minced garlic; sauté until fragrant.
4. Stir in sliced potatoes, salt, pepper, paprika, and Italian herbs until well combined.
5. Pour in milk and add sour cream; mix until creamy.
6. In a greased baking dish, layer half of the meat mixture followed by half of the cheese. Repeat layers.
7. Bake uncovered for about 45 minutes or until bubbly and golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 422
• Sugar: 3g
• Sodium: 687mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 78mg

Keywords: For added nutrition, consider mixing in vegetables like peas or carrots. Substitute ground turkey for a lighter option or use lentils for a vegetarian version.