Description

Cheesy ground beef enchiladas are a fiesta on a plate, enveloping savory seasoned beef in warm tortillas and topped with gooey cheese. This dish is not only bursting with flavor but also easy to prepare, making it perfect for busy nights or special gatherings. With a rich enchilada sauce and customizable ingredients, these enchiladas promise to be a hit at any table. Get ready to delight your taste buds with each cheesy bite!

Ingredients

Scale

1 lb lean ground beef
8 large flour tortillas
2 cups shredded sharp cheddar cheese
2 cups enchilada sauce (store-bought or homemade)
1 medium onion, diced
3 cloves garlic, minced
2 tsp cumin
2 tsp chili powder
Fresh cilantro (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until the meat is cooked through and onions are translucent.
Stir in cumin and chili powder, cooking for an additional minute.
Spoon the beef mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
Pour enchilada sauce over the rolled tortillas and top generously with shredded cheese.
Bake for about 20 minutes or until cheese is bubbly and golden.
Let cool slightly before serving; garnish with fresh cilantro if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (200g)
Calories: 320
Sugar: 5g
Sodium: 830mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: - For added flavor, consider using corn tortillas instead of flour. - Customize fillings by swapping out ground beef for shredded chicken or black beans for a vegetarian option. - Enhance the sauce by simmering longer for deeper flavors.