Description

Cheesy Garlic Butter Corn on the Cob is a summer favorite that transforms fresh corn into a mouthwatering side dish. With an irresistible blend of buttery goodness, aromatic garlic, and melted Parmesan, each bite is a taste sensation that complements barbecues, picnics, or cozy family dinners. This vibrant dish is not only visually appealing but also incredibly easy to prepare, making it a go-to recipe for gatherings or weeknight meals.

Ingredients

Scale

4 ears fresh corn on the cob
1/2 cup unsalted butter
4 cloves minced garlic
1/2 cup grated Parmesan cheese
2 tbsp chopped fresh parsley
Salt and pepper to taste

Instructions

Select and prepare the corn by removing any silk.
Boil water in a large pot and cook the corn for 5-7 minutes until tender yet crisp.
In a separate pan over low heat, melt the unsalted butter and add minced garlic; stir until fragrant.
Pour the garlic butter over the hot corn cobs generously and sprinkle with grated Parmesan cheese while still hot.
Season with salt and pepper to taste and garnish with chopped parsley.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 ear of corn (approximately 120g)
Calories: 220
Sugar: 3g
Sodium: 300mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: Enhance flavor by grilling the corn after boiling for an added smoky touch. Experiment with spices like paprika or cayenne for extra heat or use herb-infused butter for a unique twist.