Irresistible Cheesy Garlic Butter Corn on the Cob Recipe

When the summer sun shines, and the smell of barbecues fills the air, nothing is more irresistible than Cheesy Garlic Butter Corn on the Cob. Picture this: fresh corn, slathered in salty butter, sprinkled with garlic and a generous heap of cheese. Jalapeno Popper Corn Fritters The first bite sends a wave of buttery goodness cascading over your taste buds while that cheesy flavor dances around. It’s like a party on your palate, one where bad dance moves are entirely acceptable.

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This delectable dish isn’t just for cookouts; it’s perfect for family gatherings, backyard picnics, or even a cozy night in front of the TV. I remember making this for my family during our summer barbecue last year. You should have seen their faces light up! It was as if I had discovered the secret to happiness wrapped in golden kernels. With every bite, they were hooked, and let me tell you—I’m still riding that high!

I once made this dish for my friends, and they fought over who would get the last piece—talk about a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Look for firm ears with bright green husks; they should feel heavy for their size.

• Unsalted Butter: Using unsalted butter allows you to control the saltiness better; plus, it melts beautifully.

• Minced Garlic: Freshly minced garlic infuses the corn with aromatic flavor; avoid jarred versions if possible.

• Grated Parmesan Cheese: Opt for freshly grated cheese to achieve a rich and creamy texture that melts perfectly.

• Chopped Fresh Parsley: This adds a pop of color and freshness; feel free to substitute with cilantro or chives.

• Salt and Pepper: Essential seasonings that elevate all flavors; adjust according to your taste preferences. Greek Chicken Gyros.

The full ingredients list, including measurements, is provided in the recipe card directly below. Creme Egg Stuffed Cookies.

Let’s Make it together

Prepare yourself for some buttery magic happening right in your kitchen!

Select Your Corn: Begin by selecting the freshest corn on the cob you can find. Remove any silky threads before cooking.

Cook Your Corn: Boil water in a large pot and add corn cobs once it’s roaring. Cook them for about 5-7 minutes until tender yet crisp.

Create Your Garlic Butter Mix: In another pan over low heat, melt unsalted butter and add minced garlic. Stir until fragrant—your kitchen will smell divine!

Add Flavor & Cheese: Once melted, pour your garlicky butter over the hot corn cobs generously. Sprinkle grated Parmesan cheese all over while it’s still hot so it melts perfectly.

Season & Garnish: Finish by seasoning with salt and pepper to taste. Top off with chopped parsley for that fresh touch.

Enjoy your Cheesy Garlic Butter Corn on the Cob hot off the grill or stovetop! Every bite will be an explosion of flavor that makes you want to shout from the rooftops—or at least from your backyard! Cheesy Scalloped Potatoes.

Perfecting the Cooking Process

Start by boiling your corn for 7-10 minutes until tender, then slather with garlic butter before grilling for an extra smoky flavor.

Add Your Touch

Experiment with spices like paprika or cayenne for a kick. You can also swap out regular butter for herb-infused butter to elevate the flavor profile.

Storing & Reheating

Store leftover Cheesy Garlic Butter Corn in an airtight container in the fridge for up to three days. Reheat in the microwave or oven to enjoy its deliciousness again.

The first time I made Cheesy Garlic Butter Corn on the Cob, my friends couldn’t stop raving about it—one even said it was “life-changing”! For more inspiration, check out this Mexican Corn Chicken Soup recipe.

FAQ

Can I use frozen corn for this recipe?

Yes, but fresh corn provides the best flavor and texture.

How do I make this dish vegan?

Substitute butter with plant-based margarine and skip cheese or use vegan cheese.

What toppings can I add to enhance flavor?

Try adding chopped herbs, chili flakes, or even grated Parmesan cheese for a twist.

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Cheesy Garlic Butter Corn on the Cob

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• Author: homerecipeseasy
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Cheesy Garlic Butter Corn on the Cob is a summer favorite that transforms fresh corn into a mouthwatering side dish. With an irresistible blend of buttery goodness, aromatic garlic, and melted Parmesan, each bite is a taste sensation that complements barbecues, picnics, or cozy family dinners. This vibrant dish is not only visually appealing but also incredibly easy to prepare, making it a go-to recipe for gatherings or weeknight meals.

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Ingredients

Scale 1x2x3x

• 4 ears fresh corn on the cob
• 1/2 cup unsalted butter
• 4 cloves minced garlic
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste

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Instructions

1. Select and prepare the corn by removing any silk.
2. Boil water in a large pot and cook the corn for 5-7 minutes until tender yet crisp.
3. In a separate pan over low heat, melt the unsalted butter and add minced garlic; stir until fragrant.
4. Pour the garlic butter over the hot corn cobs generously and sprinkle with grated Parmesan cheese while still hot.
5. Season with salt and pepper to taste and garnish with chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (approximately 120g)
• Calories: 220
• Sugar: 3g
• Sodium: 300mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg

Keywords: Enhance flavor by grilling the corn after boiling for an added smoky touch. Experiment with spices like paprika or cayenne for extra heat or use herb-infused butter for a unique twist.