Irresistible Cheesy Dynamite Chicken Buns Recipe

There’s something magical about biting into a warm, fluffy Cheesy Dynamite Chicken Bun. Picture this: soft, pillowy dough filled to the brim with tender chicken mingling with gooey cheese, all wrapped up like a delicious little surprise. The aroma wafts through your home, drawing in friends and family like moths to a flame. You can practically hear the “oohs” and “aahs” as they take their first bite, each one hoping for just one more.

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These buns aren’t just food; they’re an experience. I remember the first time I made Cheesy Dynamite Chicken Buns for my family during game night. It was a glorious culinary adventure that turned out perfectly, even though my kitchen ended up looking like a chicken exploded. Everyone devoured them in seconds, leading to laughter and promises of future bun-making marathons. These buns are perfect for gatherings, movie nights, or simply when you want to impress someone special with your culinary prowess.

I remember my cousin’s eyes lighting up when I brought these buns out at our last family get-together—it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many buns you want to make; tenderness is key.

• Shredded Cheese: Choose your favorite—cheddar or mozzarella works wonders for that gooey effect.

• Garlic Powder: A must-have; it adds aromatic depth without the hassle of chopping fresh garlic.

• Onion Powder: This gives an extra layer of flavor; opt for finely ground for even distribution.

• Buns (Store-Bought or Homemade): Softness matters! Choose fluffy hamburger buns or try homemade dough if feeling adventurous.

• Butter: Melted butter brushed on top gives that golden sheen and rich flavor we all love.

• Spices (Paprika, Chili Powder): For that kick! Adjust according to your heat tolerance; no judgment here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, cook the chicken until it’s no longer pink inside and juices run clear—about 7-10 minutes.

Shred the Chicken: Allow the cooked chicken to cool slightly before shredding it using two forks. Aim for bite-sized pieces that will fit perfectly in your buns.

Add Flavorings: In a large bowl, combine shredded chicken with garlic powder, onion powder, paprika, chili powder, and half of the cheese. Mix until well combined; taste and adjust seasoning as necessary.

Assemble Your Buns: Slice open each bun gently but don’t cut all the way through. Stuff them generously with the cheesy chicken mixture and sprinkle remaining cheese on top before closing them up.

Bake to Perfection: Place stuffed buns on a baking sheet lined with parchment paper. Brush melted butter on top of each bun for that beautiful golden finish and bake for 15-20 minutes until they are warm and bubbly.

Enjoy every moment as you savor these Cheesy Dynamite Chicken Buns—your taste buds will thank you later!

Perfecting the Cooking Process

Start by marinating the chicken while you prepare the dough; it saves time and enhances flavor. Cook the chicken thoroughly, then assemble your buns before baking to achieve that golden perfection.

Add Your Touch

Feel free to switch up the cheese or add jalapeños for extra zing. You can also use leftover rotisserie chicken for a quicker option or try different spices to suit your taste.

Storing & Reheating

Store leftover Cheesy Dynamite Chicken Buns in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping that cheesy goodness intact.

I remember the first time I made these Cheesy Dynamite Chicken Buns for a game night. The sheer joy on my friends’ faces was priceless, especially when they took that first gooey bite!

FAQ

What can I use instead of chicken?

Try shredded turkey or even roasted vegetables for a vegetarian option.

Can I freeze these buns?

Yes, you can freeze them before baking; just thaw and bake when ready.

How do I make them less spicy?

Reduce or omit spices like cayenne pepper to tone down the heat level.

Print

Cheesy Dynamite Chicken Buns

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• Author: homerecipeseasy
• Total Time: 35 minutes
• Yield: Makes 6 servings 1x

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Description

Cheesy Dynamite Chicken Buns are a mouthwatering treat that combines tender chicken, gooey cheese, and warm, fluffy dough. Perfect for gatherings or cozy nights in, these buns promise to impress with their irresistible flavor and delightful texture. Easy to make and versatile enough for any occasion, they’ll be the star of your next meal. Get ready to savor every bite!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tsp garlic powder
• 1 tsp onion powder
• 6 soft hamburger buns (store-bought or homemade)
• 3 tbsp melted butter
• 1 tsp paprika
• 1 tsp chili powder

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Instructions

1. Preheat the oven to 375°F (190°C). Cook chicken in a skillet over medium heat for 7-10 minutes until cooked through. Shred cooled chicken into bite-sized pieces.
2. In a bowl, combine shredded chicken with garlic powder, onion powder, paprika, chili powder, and half of the cheese. Mix well.
3. Gently slice open each bun without cutting all the way through. Stuff with the cheesy chicken mixture and sprinkle remaining cheese on top.
4. Place stuffed buns on a baking sheet lined with parchment paper and brush with melted butter. Bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bun (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: For extra flavor, marinate the chicken before cooking. Feel free to use leftover rotisserie chicken or add jalapeños for extra heat. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.