Description

Cheesy Corn Fritters are the ultimate delight, combining crispy textures with sweet corn and gooey cheese for a flavor explosion. Perfect as appetizers or snacks, these fritters are quick and easy to whip up in under 30 minutes. Their vibrant golden color makes them an eye-catching addition to any gathering, and they’re sure to be a crowd-pleaser. Get ready to savor every bite of these irresistible treats that transport you back to summer garden parties!

Ingredients

Scale

1 cup fresh corn kernels (or frozen)
1 cup all-purpose flour
1 cup shredded sharp cheddar cheese
2 tsp baking powder
3 green onions, finely chopped
2 large eggs (room temperature)
1 tsp salt
1/2 tsp black pepper
Vegetable oil (for frying)

Instructions

Gather and prepare all ingredients.
In a bowl, whisk together flour, baking powder, salt, and pepper.
In another bowl, beat the eggs and mix in green onions and cheese. Combine with dry ingredients until just mixed.
Heat enough vegetable oil in a skillet over medium heat until shimmering.
Drop spoonfuls of batter into the hot oil, frying each side for about 3-4 minutes until golden brown.
Drain on paper towels and serve hot with your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 3 fritters (90g)
Calories: 220
Sugar: 2g
Sodium: 450mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 7g
Cholesterol: 70mg

Keywords: For variations, substitute sharp cheddar with pepper jack cheese or add jalapeños for extra heat. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven at 350°F for crispiness.