Description

Cheesy Chicken & Broccoli Stuffed Shells combine creamy ricotta, tender chicken, and vibrant broccoli all wrapped in jumbo pasta shells. This comforting dish is perfect for family dinners or cozy gatherings, offering a delightful blend of flavors that will have everyone asking for seconds. With a golden, cheesy topping and a rich marinara sauce, these stuffed shells are not only satisfying but also simple to prepare.

Ingredients

Scale

12 jumbo pasta shells
2 cups cooked shredded chicken
1 cup fresh broccoli florets, steamed
1 cup whole milk ricotta cheese
1.5 cups shredded mozzarella cheese (divided)
0.5 cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
2 cups marinara sauce
1 tsp Italian seasoning

Instructions

Preheat the oven to 375°F (190°C).
Boil water in a large pot and cook the jumbo shells according to package instructions until al dente; drain and set aside.
In a mixing bowl, combine shredded chicken, steamed broccoli, ricotta cheese, half of the mozzarella, garlic powder, salt, pepper, and Italian seasoning until well mixed.
Stuff each cooked shell with the filling and place them in a greased baking dish.
Pour marinara sauce over the stuffed shells and sprinkle with remaining mozzarella and Parmesan.
Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 stuffed shells (210g)
Calories: 420
Sugar: 6g
Sodium: 640mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 28g
Cholesterol: 80mg

Keywords: Substitute broccoli with spinach or add diced bell peppers for extra flavor. For a vegetarian version, replace chicken with mushrooms or additional vegetables. Store leftovers in an airtight container for up to three days; reheat at 350°F covered with foil.