Description

Cheesy Chicken Alfredo Lasagna Rolls are a delightful twist on classic lasagna, featuring tender chicken, creamy Alfredo sauce, and gooey cheese all wrapped in soft lasagna noodles. This comforting dish is perfect for family dinners or special occasions, bringing smiles and warmth to the table with every cheesy bite. Easy to prepare and incredibly satisfying, these rolls will leave everyone eagerly asking for seconds.

Ingredients

Scale

9 oven-ready lasagna noodles
3 boneless, skinless chicken breasts (about 1 lb)
2 cups Alfredo sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup fresh spinach (chopped)
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning

Instructions

Preheat oven to 375°F (190°C). Cook seasoned chicken breasts in a skillet over medium heat until golden brown (6-8 minutes per side).
Shred or chop chicken into bite-sized pieces. In a bowl, mix chicken with ricotta, half of the mozzarella, garlic powder, Italian seasoning, and spinach.
Spread filling on each lasagna noodle and roll tightly. Place seam-side down in a greased baking dish.
Pour Alfredo sauce over rolls and sprinkle remaining mozzarella and Parmesan on top.
Cover with foil and bake for 25 minutes; remove foil and bake another 10-15 minutes until bubbly and golden.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll (175g)
Calories: 420
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: Feel free to substitute turkey for chicken or add more vegetables like mushrooms or bell peppers for extra flavor. For creaminess, consider using fresh mozzarella instead of shredded.