Description
Cheesy Baked Vegetable Rolls are a delightful fusion of crispy pastry and gooey cheese, packed with vibrant veggies. Perfect for any occasion, these rolls will impress your family and friends with their irresistible flavor and texture. Ideal for cozy nights or festive gatherings, they’re quick to prepare and sure to be a hit at your table!
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, spinach, zucchini)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 package pre-made phyllo or puff pastry sheets
- 2 tsp olive oil
- 1 tsp garlic powder
- Fresh basil (to taste)
Instructions
- Preheat oven to 375°F (190°C).
- Wash and chop mixed vegetables into small pieces.
- In a skillet over medium heat, add olive oil and sauté the chopped veggies for 5-7 minutes until tender.
- Stir in mozzarella and cheddar cheeses along with garlic powder; cool slightly.
- Cut pastry sheets into rectangles, spoon filling onto one end, and roll tightly, sealing edges with egg wash.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Customize your rolls by using seasonal vegetables or adding spices like paprika or cumin for extra flavor. For an even crispier finish, brush the tops of the rolls with olive oil before baking.