Description

Cheddar Breakfast Bites are fluffy, cheesy morsels that will elevate your breakfast or brunch experience. Bursting with savory flavors and a delightful aroma, these bite-sized treats are perfect for sharing with family and friends. Easy to prepare and customize, they bring joy to any table, whether enjoyed warm from the oven or at room temperature. Get ready to savor these delectable bites that have everyone coming back for more!

Ingredients

Scale

1 cup sharp cheddar cheese, shredded
2 large eggs
1 cup all-purpose flour
2 tsp baking powder
½ cup whole milk
½ tsp salt
¼ tsp black pepper
Optional add-ins: cooked bacon (½ cup) or spinach (1 cup)

Instructions

Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
In a bowl, whisk together flour, baking powder, salt, and pepper.
In another bowl, beat the eggs and mix in milk until creamy.
Fold in shredded cheddar cheese into the wet mixture.
Combine the wet and dry mixtures gently until just combined.
Spoon the batter into the muffin tin, filling each cup three-quarters full.
Bake for 15-20 minutes or until golden brown and puffed up.
Cool for 5 minutes in the tin before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 1g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 4g
Cholesterol: 45mg

Keywords: Swap sharp cheddar for your favorite cheese for different flavors. Add diced veggies like bell peppers or onions for added nutrition. Store leftovers in an airtight container in the fridge for up to three days.