Description
Experience the savory delight of homemade char siu chicken, a Chinese BBQ favorite that combines sweet and smoky flavors in every tender bite. This easy-to-make dish features juicy chicken thighs marinated in a rich blend of honey, soy sauce, and five-spice powder, resulting in a perfectly caramelized exterior. Whether served over rice or in lettuce wraps, this recipe is sure to impress at your next gathering.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1/4 cup low-sodium soy sauce
- 1 tbsp five-spice powder
- 3 cloves garlic, minced
- 2 green onions, chopped
Instructions
- Prepare the Marinade: In a bowl, combine honey, soy sauce, rice vinegar, garlic, and five-spice powder. Whisk until well blended.
- Marinate the Chicken: Place chicken thighs in a resealable bag or bowl. Pour marinade over the chicken and seal tightly. Refrigerate for at least 1 hour or overnight for best flavor.
- Preheat Oven: Set your oven to 400°F (200°C).
- Bake the Chicken: Line a baking tray with foil and arrange marinated chicken on it. Bake for 25-30 minutes until fully cooked.
- Glaze and Broil: Brush remaining marinade on the chicken and broil on high for 3-5 minutes until caramelized. Watch closely to prevent burning!
- Serve: Slice the chicken and garnish with green onions. Enjoy with steamed rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Keywords: - For extra flavor, consider marinating the chicken overnight. - You can substitute chicken with pork or beef for variation. - Add chili flakes to the marinade for a spicy kick. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.