Description
Chamoy Pickles are a vibrant, tangy snack that bring a delightful burst of flavor to any occasion. This easy-to-make treat combines the crunch of fresh dill pickles with the sweet and spicy allure of chamoy sauce, creating an irresistible fusion that will leave your taste buds craving more. Perfect for parties or a unique snack option, these pickles are sure to impress friends and family with their bold flavors and eye-catching appearance.
Ingredients
Scale
- 4 whole dill pickles
- 1/2 cup chamoy sauce
- 2 tsp Tajin seasoning
- 2 tbsp fresh lime juice
Instructions
- Rinse the pickles under cold water to remove excess brine.
- Slice pickles into spears or rounds for optimal flavor absorption.
- In a bowl, mix chamoy sauce, lime juice, and Tajin seasoning until smooth.
- Toss pickle slices in the chamoy mixture until evenly coated.
- Cover and refrigerate for at least 30 minutes to marinate before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pickle spear (30g)
- Calories: 20
- Sugar: 4g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added sweetness, consider mixing in diced mango or pineapple. Adjust Tajin seasoning based on your spice preference.