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Caramelized Banana Upside-Down Cake


  • Author: homerecipeseasy
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Caramelized Banana Upside-Down Cake is a delectable dessert that transforms humble bananas into a stunning, sweet masterpiece. The cake features a buttery caramel base topped with glossy, caramelized bananas, creating a perfect balance of flavors. Ideal for any occasion, this easy-to-make treat will impress guests and satisfy your sweet cravings. Enjoy every bite of this golden delight!


Ingredients

Scale
  • 3 ripe bananas (sliced)
  • 1/2 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350Β°F (175Β°C). Grease a round cake pan and sprinkle brown sugar on the bottom.
  2. Arrange sliced bananas over the brown sugar in the pan.
  3. In a mixing bowl, cream softened butter and brown sugar until fluffy (3-4 minutes).
  4. Beat in eggs one at a time, then mix in vanilla extract until smooth.
  5. In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
  6. Pour batter over the bananas and spread evenly.
  7. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Allow to cool slightly before flipping onto a serving plate.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Use overripe bananas for maximum sweetness. Experiment by adding nuts or chocolate chips for extra flavor.