Description

Indulge in the delightful fusion of sweet caramel and tart apples enveloped in flaky puff pastry. These Caramel Apple Puff Pastries are a perfect treat for any occasion, evoking warm memories of autumn festivals and cozy family gatherings. With their golden crust and gooey centers, they are sure to impress your guests and satisfy your sweet cravings.

Ingredients

Scale

2 sheets puff pastry (thawed)
2 medium Granny Smith apples (cored and thinly sliced)
1/2 cup caramel sauce
1/2 tsp ground cinnamon
2 tbsp granulated sugar
1 egg (beaten with 1 tbsp water for egg wash)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a floured surface and cut into four 4-inch squares.
In a bowl, toss apple slices with cinnamon and sugar.
Place a spoonful of the apple mixture and a drizzle of caramel sauce in the center of each square.
Fold the pastry over diagonally to form triangles, sealing edges with a fork.
Brush each pastry with the egg wash for a golden finish.
Bake for 15-20 minutes until puffed and golden brown.
Allow cooling slightly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pastry (75g)
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: Substitute apples with pears or peaches for a different flavor profile. For added spice, try incorporating nutmeg into the filling. Store leftovers in an airtight container at room temperature; reheat at 350°F for about 10 minutes.