Description

Indulge in the irresistible warmth of a Caramel Apple Cookie Skillet, where sweet, caramel-drizzled apples meet rich cookie dough. This dessert is not just about flavor; it evokes memories of cozy gatherings and autumn celebrations. With its golden-brown crust and delightful aroma, this skillet treat is perfect for impressing guests or enjoying a self-indulgent moment.

Ingredients

Scale

1/2 cup unsalted butter (room temperature)
1/2 cup brown sugar (packed)
1/4 cup granulated sugar
1 large egg
1 1/4 cups all-purpose flour (sifted)
1 tsp baking powder
1 tsp ground cinnamon
2 medium apples (peeled and thinly sliced)
1/4 cup caramel sauce

Instructions

Preheat oven to 350°F (175°C) and grease a cast-iron skillet.
In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
Beat in the egg until well incorporated.
In another bowl, whisk together flour, baking powder, cinnamon, and salt; gradually mix into the wet ingredients.
Layer half of the cookie dough in the skillet, followed by sliced apples seasoned with cinnamon and sugar.
Drop spoonfuls of remaining cookie dough over the apples.
Bake for 25-30 minutes until golden brown; cool slightly before drizzling with caramel sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 335
Sugar: 22g
Sodium: 125mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: Experiment with different apple varieties for unique flavors; Granny Smith offers tartness while Honeycrisp adds sweetness. For added texture, mix in chopped nuts or chocolate chips. Serve warm with vanilla ice cream for an extra indulgent experience.