Description
Calamansi curd is a zesty, creamy delight that brings sunshine to your table. This versatile spread is perfect for topping toast, filling pastries, or adding a citrusy twist to desserts. With minimal ingredients and easy preparation, youβll love how quickly this bright treat becomes a family favorite. Elevate your brunches and gatherings with this refreshing calamansi curd recipe that promises to impress!
Ingredients
Scale
- 1/2 cup calamansi juice (freshly squeezed)
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter (cut into pieces)
- Zest of 2 calamansi fruits
Instructions
- In a medium saucepan, combine calamansi juice and sugar over low heat. Stir until the sugar dissolves completely.
- Remove from heat and gradually whisk in the eggs one at a time until well mixed.
- Return the saucepan to low heat and stir continuously until the mixture thickens slightly (about 5-7 minutes).
- Remove from heat again, then stir in the unsalted butter until fully melted and incorporated.
- Pour the calamansi curd into clean jars or containers, let cool at room temperature, then seal tightly and refrigerate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Filipino
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 16g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: For enhanced flavor, add extra zest from calamansi or experiment with spices like ginger or turmeric. Ensure you use fresh calamansi juice for the best taste; bottled alternatives can modify flavor.