Description
Indulge in the mouthwatering fusion of Cajun spices and juicy steak tips enveloped in a rich, creamy rigatoni parmesan sauce. This dish transforms ordinary dinners into extraordinary gatherings, where each bite bursts with flavor and delight. Perfect for both cozy family meals and festive occasions, this recipe promises to impress your guests while satisfying cravings.
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 2 tbsp Cajun spice blend
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Prep your ingredients by chopping parsley and measuring spices.
- Cook rigatoni in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Sear steak tips for 5-7 minutes until browned.
- Sprinkle Cajun spice blend over the steak and stir to coat evenly.
- Add heavy cream to the skillet, simmering until slightly thickened.
- Stir in cooked rigatoni and Parmesan cheese until well coated.
- Serve hot with chopped parsley on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers. Leftovers can be stored in an airtight container for up to three days; reheat gently with a splash of cream.