Description
Butterscotch Crunch Cake is a delightful dessert that combines the rich flavor of butterscotch with a satisfying crunch, creating an irresistible treat for any occasion. Perfect for gatherings or a cozy night in, this cake is easy to make and will have everyone asking for seconds. With its golden hue and sweet aroma wafting through your kitchen, you’ll create lasting memories with every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 cup butterscotch chips
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups cereal crunch (like Cornflakes)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and brown sugar until fluffy. Add eggs one by one, then mix in vanilla.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in butterscotch chips and pour half the batter into the prepared dish. Sprinkle cereal crunch on top and pour remaining batter over it.
- Bake for 30-35 minutes until golden brown; check with a toothpick to ensure it's done.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added flavor, consider swapping butterscotch chips with chocolate or peanut butter chips. You can enhance texture by adding nuts or dried fruits.