Description
Burrata Chicken Milanese is a delightful fusion of crispy, golden chicken and creamy burrata cheese that will make your taste buds dance. This Italian-inspired dish combines tender chicken breasts with a crunchy panko coating, topped with luscious burrata and fresh basil, creating an irresistible meal perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this recipe promises satisfaction and flavor in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 8 oz fresh burrata cheese
- 1/4 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- Zest and juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare the chicken by placing breasts between plastic wrap and gently pounding to about 1/2 inch thickness.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken breast in flour, dip in eggs, then coat with breadcrumbs.
- In a skillet over medium heat, add olive oil until shimmering. Fry chicken for 4-5 minutes per side until golden brown.
- Once cooked (internal temperature should reach 165°F), place burrata on top while warm.
- Drizzle lemon juice and sprinkle torn basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings (approx. 250g)
- Calories: 590
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 160mg
Keywords: For added flavor, marinate chicken in olive oil, lemon zest, and herbs for an hour before cooking. Swap burrata for fresh mozzarella or ricotta if needed. Serve alongside sautéed spinach or roasted vegetables for a nutritious boost.