Burrata Chicken Milanese is not just a dish; it’s a culinary hug that wraps you in flavors as comforting as your grandmother’s stories. Imagine crispy chicken, tender and juicy, topped with the creamy goodness of burrata cheese, all drizzled with a hint of olive oil that makes your taste buds sing. It’s like a love letter to Italian cuisine, bringing joy to any table. For more inspiration, check out this Main Dishes Recipes.
The first time I made this dish for friends, the compliments flowed like wine. This recipe quickly became a staple at our gatherings, making every dinner feel like a festive occasion. Whether you’re hosting a cozy dinner or simply treating yourself on a quiet evening, Burrata Chicken Milanese promises an unforgettable experience that’ll have everyone asking for seconds.
Why You'll Love This Recipe
- This Burrata Chicken Milanese is effortless to prepare yet delivers gourmet-level flavor
- The crispy chicken pairs beautifully with creamy burrata, creating an irresistible visual feast
- Perfect for weeknight dinners or impressing guests at special occasions
- It’s versatile enough to serve over pasta or alongside fresh greens for lighter options
It was hilarious when my best friend’s face lit up after her first bite, exclaiming it tasted like sunshine on a plate!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; adjust based on your hungry crowd.
- All-Purpose Flour: For dredging the chicken to create that irresistible crust.
- Eggs: Two large eggs help the flour stick and give extra richness.
- Panko Breadcrumbs: These provide an extra crunch that regular breadcrumbs just can’t match.
- Burrata Cheese: The star of the show; choose fresh burrata for maximum creaminess.
- Fresh Basil Leaves: Adds a fragrant touch that brightens up the dish beautifully.
- Olive Oil: Use extra virgin for drizzling and frying; it elevates everything!
- Lemon Zest and Juice: A splash of acidity balances the richness of the burrata perfectly.
- Salt and Pepper: Essential seasonings to enhance all the flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Start by placing your chicken breasts between two sheets of plastic wrap and pound them gently until they are about half an inch thick. This ensures even cooking and tenderness.
Dredge in Flour and Egg Mixture: Set up three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and another with panko breadcrumbs. First, coat each chicken breast in flour, shake off excess, then dip into eggs before finally coating with breadcrumbs.
Heat the Oil: In a large skillet over medium heat, add enough olive oil to cover the bottom generously. Heat until shimmering but not smoking—this is crucial for achieving that golden crust!
Cook Until Golden Brown: Add the breaded chicken breasts carefully to the skillet. Fry each side for about 4-5 minutes until golden brown and crispy. Flip gently using tongs to avoid losing that beautiful crust.
Add Burrata & Garnish : Once cooked through (internal temperature should reach 165°F), transfer chicken to plates. Tear open fresh burrata and place it atop each piece of chicken while it’s still warm—let it ooze its creaminess everywhere!
Finish with Lemon & Basil : Drizzle lemon juice over everything and scatter torn basil leaves on top. This brightens up every bite while adding a pop of color!
Now you’ve made Burrata Chicken Milanese! Serve immediately while it’s hot and enjoy every cheesy bite with friends or family!
You Must Know
- This Burrata Chicken Milanese is a delightful twist on a classic dish
- The creamy burrata adds an unexpected richness, elevating your meal to new heights
- Plus, it’s perfect for impressing guests or enjoying a cozy night in with friends
Perfecting the Cooking Process
Sear the chicken first to achieve a golden crust, then prepare the sauce while the chicken cooks. This sequence ensures that everything finishes at the same time, keeping flavors fresh and vibrant.
Add Your Touch
Feel free to swap in fresh herbs like basil or parsley for an aromatic boost. You can also add sun-dried tomatoes or olives for a Mediterranean twist that your taste buds will appreciate.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in an oven at 350°F until warmed through, preserving that crispy texture.
Chef's Helpful Tips
- Make sure your chicken is pounded evenly for consistent cooking
- Use high-quality burrata for the best flavor and creaminess
- Don’t rush the searing process; patience leads to that irresistible golden crust
Cooking this dish always brings back memories of my sister’s birthday dinner when we first tried burrata together. Everyone loved it so much that we made it our family tradition! For more inspiration, check out this Cooking Tips for Dinner recipe.
FAQ
What can I substitute for burrata?
Try using fresh mozzarella or ricotta cheese if burrata isn’t available.
Can I make this dish gluten-free?
Yes, simply use gluten-free breadcrumbs for a crispy coating without gluten.
How can I add more vegetables?
Serve this dish with sautéed spinach or roasted veggies on the side for added nutrients.
Burrata Chicken Milanese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Burrata Chicken Milanese is a delightful fusion of crispy, golden chicken and creamy burrata cheese that will make your taste buds dance. This Italian-inspired dish combines tender chicken breasts with a crunchy panko coating, topped with luscious burrata and fresh basil, creating an irresistible meal perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this recipe promises satisfaction and flavor in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 8 oz fresh burrata cheese
- 1/4 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- Zest and juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare the chicken by placing breasts between plastic wrap and gently pounding to about 1/2 inch thickness.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken breast in flour, dip in eggs, then coat with breadcrumbs.
- In a skillet over medium heat, add olive oil until shimmering. Fry chicken for 4-5 minutes per side until golden brown.
- Once cooked (internal temperature should reach 165°F), place burrata on top while warm.
- Drizzle lemon juice and sprinkle torn basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings (approx. 250g)
- Calories: 590
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 160mg
Keywords: For added flavor, marinate chicken in olive oil, lemon zest, and herbs for an hour before cooking. Swap burrata for fresh mozzarella or ricotta if needed. Serve alongside sautéed spinach or roasted vegetables for a nutritious boost.
