Description

Brown Sugar Cinnamon Baked Apples make for a heartwarming dessert that captures the essence of cozy autumn evenings. With tender, juicy apples enveloped in a rich blend of cinnamon and brown sugar, each bite is a delightful journey back to cherished family gatherings. Topped with a scoop of vanilla ice cream, these baked apples transform any occasion into something truly special.

Ingredients

Scale

4 medium Granny Smith or Honeycrisp apples
1/2 cup dark brown sugar
2 tsp ground cinnamon
2 tbsp unsalted butter, melted
1/4 cup chopped walnuts (optional)
Vanilla ice cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).
Core the apples without slicing them open.
In a bowl, mix together brown sugar, cinnamon, and walnuts.
Generously fill each apple with the mixture and drizzle melted butter on top.
Place the apples in a baking dish with about an inch of water around them.
Bake for 25-30 minutes until tender but still intact.
Serve warm topped with vanilla ice cream if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 baked apple (approximately 150g)
Calories: 275
Sugar: 25g
Sodium: 5mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 2g
Cholesterol: 15mg

Keywords: For extra flavor, consider adding raisins or drizzling maple syrup over the apples before baking. Store leftovers in an airtight container in the fridge for up to three days and reheat as needed.