Irresistible Brooklyn Blackout Cake Recipe to Indulge In

There’s something magical about the Brooklyn Blackout Cake that captivates your senses from the moment you set eyes on it. Picture a towering confection, its rich chocolate layers cloaked in a velvety chocolate frosting that beckons you closer. a classic carrot cake recipe The aroma of cocoa wafts through the air, promising an indulgent experience that’s both decadent and comforting. add some lemon blueberry cupcakes As you slice into it, the moist cake reveals its luscious interior, inviting you to take that first heavenly bite.

this …

This cake isn’t just a dessert; it’s a memory-maker. I still remember the first time I had a slice at my friend’s birthday party in Brooklyn. with its dark chocolate goodness enveloping my taste buds, I knew I was in for something special. pair it with a pistachio cake This delightful treat is perfect for birthdays, celebrations, or simply when you want to impress someone (even if that someone is just yourself). Get ready for an explosion of flavor and texture that will leave you craving more!

I’ll never forget the day I unveiled this cake at my family gathering; everyone’s eyes widened with delight as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have for creating the perfect cake texture; sifted for lightness.

• Cocoa Powder: Use high-quality cocoa for a deep chocolate flavor; Dutch-process works wonders here.

• Sugar: Granulated sugar adds sweetness and helps create that tender crumb.

• Baking Powder: Essential for giving the cake its rise; check expiration for best results.

• Baking Soda: Works alongside baking powder to ensure your cake is fluffy and light.

• Salt: A pinch enhances all flavors; don’t skip it!

• Eggs: They bind everything together and add moisture; use room temperature eggs for better mixing.

• Milk: Whole milk adds richness and moisture to your cake; buttermilk can enhance flavor too.

• Vegetable Oil: Gives moisture without weighing down your cake; can substitute with melted butter if desired.

• Vanilla Extract: A splash elevates the overall flavor profile; pure extract is best!

• Chocolate Frosting: You can make your own or use store-bought; just ensure it’s rich and creamy!

• Cake Crumbs (for decoration): Use leftover cake scraps to create a beautiful finish on your frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven and Prepare Pans: Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray or butter and line with parchment paper.

Mix Dry Ingredients Together : In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until combined and fluffy.

Combine Wet Ingredients : In another bowl, beat eggs with sugar until pale and fluffy. Gradually add milk, oil, and vanilla extract while mixing until smooth.

Create Your Cake Batter : Slowly fold the dry ingredients into the wet mixture using a spatula. Be gentle to maintain that airy texture we love!

Bake Your Cakes : Divide batter evenly between prepared pans. Bake in preheated oven for 30-35 minutes until toothpick comes out clean from center.

Cool Your Cakes : Allow cakes to cool in pans for 10 minutes before transferring them onto wire racks. Let them cool completely before frosting.

Now you’re ready to indulge in this incredible Brooklyn Blackout Cake! Enjoy every bite of this chocolaty masterpiece that brings joy to any occasion! try this fun dirt cake.

Perfecting the Cooking Process

Start by baking the cake layers first; while they cool, prepare the chocolate pudding filling. This sequence saves time and keeps your kitchen chaos-free.

Add Your Touch

Consider adding espresso powder to the cake batter for a deeper chocolate flavor or swapping out butter for oil for extra moisture. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

Storing & Reheating

Store leftover Brooklyn Blackout Cake in an airtight container in the fridge for up to five days. Serve at room temperature or slightly warmed for best taste.

The first time I made this cake, my friends declared it “the best thing since sliced bread,” which is quite a statement when you think about it! It became my go-to dessert for every celebration. For more inspiration, check out this Delicious Banana Bread Cookies recipe.

FAQ

What is Brooklyn Blackout Cake?

Brooklyn Blackout Cake is a rich chocolate cake filled with chocolate pudding and frosted with chocolate ganache.

Can I make this cake ahead of time?

Yes, you can bake the layers and fill them a day in advance; just frost before serving.

What kind of chocolate should I use?

Use high-quality semisweet or dark chocolate for both the frosting and pudding filling for best results.

Print

Brooklyn Blackout Cake

---

• Author: homerecipeseasy
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the rich decadence of Brooklyn Blackout Cake, a towering confection layered with moist chocolate cake and luscious chocolate frosting. Each bite is a perfect blend of textures, from the creamy filling to the fluffy cake, making it an unforgettable treat for celebrations or a special night in. This cake is sure to impress anyone who encounters its dark chocolate allure!

---

Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs (room temperature)
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup chocolate frosting (store-bought or homemade)
• Cake crumbs (for decoration)

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In another bowl, beat eggs and sugar until pale and fluffy. Gradually mix in milk, oil, and vanilla extract until smooth.
4. Gently fold the dry ingredients into the wet mixture until just combined.
5. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely before frosting.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 400
• Sugar: 35g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 40mg

Keywords: - For an enhanced chocolate flavor, consider adding a tablespoon of espresso powder to the batter. - Store leftover cake in an airtight container in the fridge for up to five days; serve at room temperature or slightly warmed.