Description

Start your day with the irresistible aroma of fluffy cinnamon breakfast rolls. These delightful treats, filled with gooey cinnamon-sugar goodness, are perfect for lazy weekends or festive brunches. With minimal ingredients and easy preparation, you’ll create warm memories around the breakfast table that everyone will cherish!

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
1 cup warm milk (110°F/43°C)
½ cup granulated sugar
½ tsp salt
⅓ cup salted butter, melted
2 tsp ground cinnamon
1 cup powdered sugar (for glaze)

Instructions

In a large bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
Gradually add flour and melted butter, mixing until combined. Knead on a floured surface for 5-7 minutes until smooth.
Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour until doubled in size.
Mix brown sugar and cinnamon in a separate bowl. Roll out risen dough into a rectangle and spread softened butter, then sprinkle with the cinnamon-sugar mixture.
Roll dough tightly from one edge into a log shape and slice into even pieces.
Preheat oven to 350°F (175°C). Place rolls in a greased pan and let rise for another 30 minutes before baking for 20-25 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 8g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: - For added flavor, experiment with fillings like nuts or chocolate chips. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for 10 minutes.