Irresistible Breakfast Rolls: A Cozy Morning Delight

There’s something magical about waking up to the smell of freshly baked breakfast rolls wafting through your home. Imagine fluffy, golden-brown dough bursting with gooey cinnamon and sugar, just waiting to be devoured. Each bite feels like a cozy hug on a chilly morning, promising comfort and joy like nothing else can. For more inspiration, check out this Avocado Chicken Salad recipe.

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These breakfast rolls aren’t just food; they are memories waiting to happen. Picture Sunday mornings filled with laughter as you gather around the table, sharing stories while savoring these sweet delights. perfect brunch bites They’re perfect for holiday brunches, lazy weekends, or any time you need a delicious pick-me-up!

Everyone in my family still talks about the first time I made these breakfast rolls. My brother tried to resist but ended up devouring three before anyone else had a chance!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose high-protein flour for better gluten formation; it gives your rolls that lovely chewy texture.

• Active Dry Yeast: Always check the expiration date; fresh yeast will ensure your rolls rise beautifully.

• Warm Milk: Use milk warmed to about 110°F (43°C) for optimal yeast activation without cooking it.

• Granulated Sugar: A touch of sweetness helps feed the yeast and adds flavor—a win-win!

• Salted Butter: Melted butter provides richness; don’t skip this step if you want buttery bliss in every bite.

• Cinnamon: The star of the filling—use good quality for that warm, aromatic flavor that fills your kitchen.

• Powdered Sugar: Perfect for the glaze—adds sweetness without graininess for a silky finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: In a large bowl, mix warm milk with sugar and yeast; let it sit until frothy—about five minutes. This shows your yeast is alive and ready!

Add Flour and Butter: Gradually stir in flour and melted butter. Mix until combined before kneading on a floured surface until smooth—about 5-7 minutes should do the trick.

Let It Rise: Place dough in a greased bowl, cover with a towel, and let it rise in a warm spot until doubled in size—around 1 hour is ideal.

Create Your Filling: In a separate bowl, mix brown sugar with cinnamon. Once dough has risen, roll it out into a rectangle and spread softened butter before sprinkling generously with your cinnamon-sugar mixture.

Roll and Cut**: Starting from one long edge, roll up the dough tightly into a log shape. Slice into even pieces using a sharp knife or dental floss—it’s much easier than it sounds!

Bake Your Rolls**: Preheat your oven to 350°F (175°C). Place rolls in a greased pan, cover them again, and let them rise for another 30 minutes before baking until golden brown—about 20-25 minutes will work wonders!

Enjoy those glorious breakfast rolls fresh out of the oven! They’re best served warm with cream cheese frosting or simply dusted with powdered sugar. fried strawberry cheesecake sandwiches stuffed French toast. glazed strawberry crunch donuts.

These breakfast rolls are not just another recipe; they’re an experience waiting to fill your mornings with joy!

You Must Know

• Breakfast rolls are a delightful way to kickstart your morning
• Their fluffy texture and mouth-watering fillings make them irresistible
• Experimenting with flavors can transform a simple breakfast into a gourmet experience, ensuring everyone at the table smiles with every bite

Perfecting the Cooking Process

Start by preparing your dough first, allowing it to rise while you prepare the filling. This multitasking saves time and ensures your breakfast rolls are fresh and perfectly fluffy.

Add Your Touch

Feel free to swap out ingredients like cheese or herbs based on what you have. Adding spices or unique fillings can create exciting flavor profiles, making each batch a new adventure.

Storing & Reheating

Store leftover breakfast rolls in an airtight container for up to three days. To reheat, wrap them in foil and warm them in the oven at 350°F for about 10 minutes.

Chef's Helpful Tips

• Use room temperature ingredients for better dough consistency; it helps achieve that fluffy texture everyone loves
• Avoid overworking the dough; this leads to tough rolls instead of soft, airy ones
• Experiment with fillings ahead of time to discover your family’s favorites before baking for guests

I remember the first time I made breakfast rolls; my friends devoured them within minutes, declaring I was their new favorite chef!

FAQ

What is the best flour for breakfast rolls?

All-purpose flour works perfectly for soft and fluffy breakfast rolls.

Can I make breakfast rolls ahead of time?

Absolutely! Prepare the dough a day earlier and refrigerate it overnight.

How do I know when my breakfast rolls are done?

Your rolls should be golden brown on top and sound hollow when tapped gently.

Print

Fluffy Cinnamon Breakfast Rolls

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• Author: homerecipeseasy
• Total Time: 55 minutes
• Yield: Approximately 12 rolls 1x

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Description

Start your day with the irresistible aroma of fluffy cinnamon breakfast rolls. These delightful treats, filled with gooey cinnamon-sugar goodness, are perfect for lazy weekends or festive brunches. With minimal ingredients and easy preparation, you’ll create warm memories around the breakfast table that everyone will cherish!

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F/43°C)
• ½ cup granulated sugar
• ½ tsp salt
• ⅓ cup salted butter, melted
• 2 tsp ground cinnamon
• 1 cup powdered sugar (for glaze)

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Instructions

1. In a large bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
2. Gradually add flour and melted butter, mixing until combined. Knead on a floured surface for 5-7 minutes until smooth.
3. Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour until doubled in size.
4. Mix brown sugar and cinnamon in a separate bowl. Roll out risen dough into a rectangle and spread softened butter, then sprinkle with the cinnamon-sugar mixture.
5. Roll dough tightly from one edge into a log shape and slice into even pieces.
6. Preheat oven to 350°F (175°C). Place rolls in a greased pan and let rise for another 30 minutes before baking for 20-25 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 8g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: - For added flavor, experiment with fillings like nuts or chocolate chips. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for 10 minutes.