Name: Boursin Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: Ground sausage (spicy or mild); Boursin cheese; All-purpose flour; Shredded cheddar cheese; Green onions; Garlic powder; Paprika

Description

Indulge in the rich flavors of creamy Boursin cheese and savory sausage with these irresistible Boursin sausage balls—ideal for any gathering or game day.

Ingredients

Ground sausage (spicy or mild)
Boursin cheese
All-purpose flour
Shredded cheddar cheese
Green onions
Garlic powder
Paprika

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine ground sausage and Boursin cheese, mixing thoroughly by hand.
Add flour, shredded cheddar cheese, garlic powder, paprika, and chopped green onions; mix until just combined.
Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown and cooked through. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 0g
Sodium: 280mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg

Keywords: For extra flavor, experiment with different cheeses or spices like cayenne pepper. These sausage balls can be frozen before baking; just thaw and bake when ready. For a lighter version, consider using reduced-fat sausage and cheese.