Irresistible Boursin Sausage Balls for Every Occasion

The aroma of freshly baked boursin sausage balls wafting through the kitchen is enough to make anyone weak at the knees. Imagine that first bite—crispy on the outside, warm and cheesy on the inside—the kind of flavor explosion that instantly transports you straight to snack heaven.

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These little nuggets of joy have a special place in my heart (and stomach). I remember the first time I made them; I was hosting a game night with friends. The moment they took their first bite, it was as if angels sang from the heavens. Everyone kept asking for more until there were none left.

I once brought these boursin sausage balls to a potluck dinner, and they disappeared faster than you could say “pass me the dip!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Sausage: Use your favorite brand; spicy or mild works well depending on your preference.
• Boursin Cheese: This herbed cheese adds a rich creaminess that elevates the flavor.
• All-Purpose Flour: Helps bind everything together so these tasty morsels hold their shape.
• Shredded Cheddar Cheese: A hint of sharpness complements the creaminess of Boursin.
• Green Onions: Finely chopped for a fresh crunch and burst of color.
• Garlic Powder: Because garlic makes everything better—enough said!
• Paprika: Adds subtle smokiness and beautiful color to your sausage balls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper so clean-up is a breeze.

Mix the Meats and Cheeses: In a large mixing bowl, combine ground sausage and Boursin cheese. Use your hands to mix them thoroughly until evenly combined—don’t be shy!

Add Dry Ingredients: Sprinkle in flour, shredded cheddar cheese, garlic powder, paprika, and finely chopped green onions. Mix until all ingredients are well incorporated but don’t overdo it!

Shape into Balls: Using your hands (or an ice cream scoop if you want to look fancy), form the mixture into bite-sized balls about one inch in diameter. Place them on your prepared baking sheet.

Bake Until Golden Brown: Pop those delicious babies into the oven for around 20-25 minutes or until they turn golden brown. The kitchen should smell heavenly by now!

Let Cool & Serve!: Remove from oven and let them cool slightly before serving. These tasty treats are best enjoyed warm but still taste amazing at room temperature.

Enjoy making these delectable boursin sausage balls! You won’t just be making food; you’ll be crafting memories with every bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the ingredients thoroughly, then scoop and bake until golden brown for perfect taste and texture.

Add Your Touch

Feel free to swap in different cheeses or add spices like cayenne for extra kick. You can also incorporate chopped herbs for a fresh twist.

Storing & Reheating

Store leftover boursin sausage balls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) until warmed through.

Creating these boursin sausage balls has turned into a family tradition during holidays, with my kids eagerly awaiting their favorite cheesy bites as soon as they smell them baking!

FAQ

Can I freeze boursin sausage balls?

Yes, you can freeze them before baking. Just thaw and bake when ready.

What kind of sausage works best?

Use breakfast sausage for a mild flavor or spicy Italian for an extra kick.

How long do they take to bake?

Bake for about 20-25 minutes or until they are golden brown and cooked through.

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Boursin Sausage Balls

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• Author: homerecipeseasy
• Total Time: 40 minutes
• Yield: Approximately 20 servings

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Description

Indulge in the rich flavors of creamy Boursin cheese and savory sausage with these irresistible Boursin sausage balls—ideal for any gathering or game day.

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Ingredients

• Ground sausage (spicy or mild)
• Boursin cheese
• All-purpose flour
• Shredded cheddar cheese
• Green onions
• Garlic powder
• Paprika

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground sausage and Boursin cheese, mixing thoroughly by hand.
3. Add flour, shredded cheddar cheese, garlic powder, paprika, and chopped green onions; mix until just combined.
4. Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
5. Bake for 20-25 minutes or until golden brown and cooked through. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 100
• Sugar: 0g
• Sodium: 280mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg

Keywords: For extra flavor, experiment with different cheeses or spices like cayenne pepper. These sausage balls can be frozen before baking; just thaw and bake when ready. For a lighter version, consider using reduced-fat sausage and cheese.