Description

Experience the bliss of Boston Cream Pie Fudge, a delightful no-bake treat that marries rich chocolate and creamy vanilla flavors in every bite. This easy-to-make fudge is perfect for satisfying your sweet cravings without the hassle of baking a full pie. Whether it’s a birthday celebration or just a sweet reward after a long day, this fudge is sure to impress friends and family alike.

Ingredients

Scale

1 can (14 oz) sweetened condensed milk
2 cups semi-sweet chocolate chips
1/4 cup butter
1 tsp pure vanilla extract
1 cup powdered sugar
1/2 cup heavy cream
Chocolate ganache (optional): 1/2 cup chocolate + 1/2 cup heavy cream

Instructions

Prepare Your Ingredients: Gather all ingredients for smooth preparation.
Melt the Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter until melted and smooth, stirring continuously.
Add Flavorings and Sugar: Remove from heat and mix in vanilla extract and powdered sugar until well combined.
Add Heavy Cream: Gently fold in heavy cream until the mixture is silky smooth.
Pour Into Pan and Chill: Spread the mixture into a greased 8×8 inch pan, cover with plastic wrap, and refrigerate for at least 4 hours until set.
Top with Ganache (Optional): Melt chocolate with cream for ganache; drizzle over fudge before cutting into squares.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 120
Sugar: 15g
Sodium: 20mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor variation, substitute semi-sweet chocolate with white chocolate or incorporate crushed nuts for texture. Store leftover fudge in an airtight container at room temperature for up to one week.