There’s something magical about the combination of chocolate, vanilla, and a hint of cream that makes my heart skip a beat. Boston Cream Pie Fudge brings all that gooey goodness into one delightful bite-sized treat, perfect for those moments when you want something sweet but don’t have time to bake a whole pie. cherry brownie ice cream sandwiches Imagine indulging in creamy fudge that tastes like a slice of cake—pure bliss!
Every time I whip up this fudge, it reminds me of family gatherings where dessert was always the star of the show. The laughter, joy, and the occasional food fight (yes, Aunt Linda, I’m looking at you) made those moments unforgettable. This treat is fantastic for birthdays, potlucks, or just because it’s Tuesday and you deserve a reward for surviving Monday.
Why You'll Love This Recipe
- This delicious Boston Cream Pie Fudge is incredibly easy to prepare, making it perfect for any skill level
- The rich flavor profile combines chocolate and vanilla in a visually appealing way
- Its versatility allows you to enjoy it as an everyday snack or a fancy dessert for special occasions. </info_box></p>
- <p>I can still hear my friends’ enthusiastic reactions when they took their first bites of this fudge at my last get-together—let’s just say there were no leftovers!</p>
- <p><img data-pin-title="Irresistible Boston Cream Pie Fudge Recipe You’ll Love" src="https://homerecipeseasy.com/wp-content/uploads/2025/04/Image_1-17.png" alt="Recipe preparation" class="wp-image aligncenter" /></p>
- <h2>
- <h2><strong>Essential Ingredients</strong></h2>
- </h2>
- <p><strong>Here’s what you’ll need to make this delicious dish</strong>: </p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_228799' id='hbagency_space_228799_0'></div></div></div>
- <ul>
- <li>
- <p><strong><strong>Sweetened Condensed Milk</strong></strong>: This creamy base is essential for achieving that rich fudge texture.</p>
- </li>
- <li>
- <p><strong><strong>Chocolate Chips</strong></strong>: Use semi-sweet chocolate chips for a balanced sweetness that melts beautifully.</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_228799' id='hbagency_space_228799_1'></div></div></div>
- </li>
- <li>
- <p><strong><strong>Butter</strong></strong>: A key ingredient that adds richness and helps bind everything together. <a href="https://homerecipeseasy.com/irresistible-reeses-peanut-butter-banana-bread-recipe/">peanut butter banana bread</a>.</p>
- </li>
- <li>
- <p><strong><strong>Vanilla Extract</strong></strong>: Opt for pure vanilla extract to give your fudge an extra layer of flavor.</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_228799' id='hbagency_space_228799_2'></div></div></div>
- </li>
- <li>
- <p><strong><strong>Powdered Sugar</strong></strong>: This ingredient sweetens your fudge while also ensuring it maintains its smooth consistency.</p>
- </li>
- <li>
- <p><strong><strong>Heavy Cream</strong></strong>: For added creaminess and to replicate the pie’s classic filling texture.</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_228799' id='hbagency_space_228799_3'></div></div></div>
- </li>
- <li>
- <p><strong><strong>Chocolate Ganache (optional)</strong></strong>: Drizzle on top for an extra indulgent touch; it’s like icing on the cake!</p>
- </li>
- </ul>
- <p>The full ingredients list, including measurements, is provided in the recipe card directly below.</p>
- <h2>
- <h2><strong>Let’s Make it Together</strong></h2>
- </h2>
- <p><strong><strong>Prepare Your Ingredients</strong></strong>: Gather all your ingredients so you’re ready to go
- It helps keep the chaos at bay—trust me; I’ve learned this the hard way.</p>
- <p><strong><strong>Melt the Chocolate Mixture</strong></strong>: In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter until melted and smooth
- Stir continuously until everything melds beautifully.</p>
- <p><strong><strong>Add Flavorings and Sugar</strong></strong>: Remove from heat and stir in vanilla extract and powdered sugar until fully incorporated
- The mixture should be thickening up nicely now!</p>
- <p><strong><strong>Add Heavy Cream and Mix Well</strong></strong>: Fold in heavy cream gently to achieve that creamy texture reminiscent of Boston cream pie filling
- Be careful not to overmix; we want it silky!</p>
- <p><strong><strong>Pour Into Pan and Chill</strong></strong>: Spread your fudge mixture evenly into a greased 8×8 inch pan using a spatula
- Cover with plastic wrap and refrigerate for at least 4 hours or until set completely.</p>
- <p><strong><strong>(Optional) Top with Chocolate Ganache</strong></strong>: If you’re feeling fancy, melt some chocolate with cream in equal parts to create ganache
- Once your fudge has set, drizzle it over the top before cutting into squares.</p>
- <p>Enjoy each delightful bite of your Boston Cream Pie Fudge!
- Whether it’s shared with friends or enjoyed solo during a Netflix binge-watching session, this treat will surely satisfy your sweet tooth! <a href="https://homerecipeseasy.com/irresistible-blueberry-scones-a-sweet-delight-recipe/">sweet blueberry scones</a>.</p>
- <p>[info_box title="You Must Know"] This Boston Cream Pie Fudge is not only delicious but also incredibly easy to make
- The rich chocolate and creamy filling create a delightful treat that’ll have your friends begging for more
- Ideal for parties, this fudge adds an elegant touch to any dessert table
Perfecting the Cooking Process
Start by melting the chocolate and butter together, then mix in the sweetened condensed milk. This ensures a smooth texture before adding other ingredients.
Add Your Touch
Feel free to swap out the chocolate for white chocolate or add in crushed nuts for added crunch. Get creative with flavors like coconut or mint to personalize your fudge. For more inspiration, check out this banana bread cookies recipe.
Storing & Reheating
Store your fudge in an airtight container at room temperature for up to a week. If you need to reheat, do so gently in the microwave, checking every 10 seconds.
Chef's Helpful Tips
- Make sure your chocolate is finely chopped for even melting; uneven pieces can lead to clumps
- Use room temperature ingredients for better blending and texture
- Allow the fudge to cool completely before cutting it into squares for clean edges
My first attempt at Boston Cream Pie Fudge had my friends convinced I was a dessert wizard; they couldn’t believe how easy it was! strawberry sago dessert.
FAQ
What is Boston Cream Pie Fudge?
Boston Cream Pie Fudge is a rich, creamy dessert inspired by the classic pie. For more inspiration, check out this decadent peanut butter brownies recipe.
Can I use dark chocolate instead?
Absolutely! Dark chocolate will give your fudge a deeper flavor profile.
How should I cut my fudge?
Use a sharp knife and cut while the fudge is slightly warm for neat squares.
Boston Cream Pie Fudge
- Total Time: 15 minute
- Yield: Approximately 16 servings 1x
Description
Experience the bliss of Boston Cream Pie Fudge, a delightful no-bake treat that marries rich chocolate and creamy vanilla flavors in every bite. This easy-to-make fudge is perfect for satisfying your sweet cravings without the hassle of baking a full pie. Whether it’s a birthday celebration or just a sweet reward after a long day, this fudge is sure to impress friends and family alike.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/4 cup butter
- 1 tsp pure vanilla extract
- 1 cup powdered sugar
- 1/2 cup heavy cream
- Chocolate ganache (optional): 1/2 cup chocolate + 1/2 cup heavy cream
Instructions
- Prepare Your Ingredients: Gather all ingredients for smooth preparation.
- Melt the Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter until melted and smooth, stirring continuously.
- Add Flavorings and Sugar: Remove from heat and mix in vanilla extract and powdered sugar until well combined.
- Add Heavy Cream: Gently fold in heavy cream until the mixture is silky smooth.
- Pour Into Pan and Chill: Spread the mixture into a greased 8×8 inch pan, cover with plastic wrap, and refrigerate for at least 4 hours until set.
- Top with Ganache (Optional): Melt chocolate with cream for ganache; drizzle over fudge before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor variation, substitute semi-sweet chocolate with white chocolate or incorporate crushed nuts for texture. Store leftover fudge in an airtight container at room temperature for up to one week.
