Description

Blueberry scones are a delightful treat perfect for breakfast or afternoon tea, with a warm, buttery aroma that fills your kitchen. These golden-brown pastries feature a crispy exterior and a soft, fluffy interior bursting with juicy blueberries. Easy to make even for novice bakers, they combine sweet and tart flavors with a hint of vanilla, making them irresistible. Serve warm with butter for an extra touch of indulgence.

Ingredients

Scale

2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (cold)
3/4 cup whole milk or heavy cream
1 cup fresh blueberries
1 tsp vanilla extract

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, sugar, baking powder, and salt.
Cut in cold butter until the mixture is crumbly.
Add milk and vanilla extract; stir until just combined.
Gently fold in blueberries to prevent bursting.
Turn dough onto a floured surface, shape into a circle about 1 inch thick, and cut into wedges.
Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 215
Sugar: 6g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: For added flavor, consider mixing in lemon zest or swapping blueberries for raspberries. Store leftovers in an airtight container at room temperature for up to two days and reheat in the oven at 350°F for five minutes.